Friday, February 7, 2020

Weekly Menu

We've had a few quiet weeks and the trend is continuing.  I'm finding that we are just doing a lot of nothing and that's ok.  School is our focus and, well, being home is also the focus.  Once spring comes things pick up a little more so I'm kind of enjoying the down time right now. 

Here's the food plan for the coming week:

Friday - It's Friday School day!  Frozen Lasagna, Garlic Bread and Salad is a perfect way to end the week (and it's super easy to cook!)

Saturday - Pork Chops, Mac and Cheese, Green Beans and Biscuits

Sunday -  Pork Loin in the Crock, Baked Potatoes, and carrots

Monday - Leftovers (TKD Night!)

Tuesday - Chicken and Dumplings

Wednesday - AWANA Night! (Frozen Pizza!)

Thursday - Chicken Noodle Soup and French Bread




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