This is one of the recipes that I made for camping. I loved that I could make it the week before and then freeze it to take on our camping trip. We didn't end up eating it until Wednesday night at home and it did not disappoint. This almost has a sweet and sour type of sauce that is super yummy. I had the meat on a Taco Shell while Darryl and Josh had it on a bun. This is one of those meals that you want to make it big, eat it for dinner, and then freeze the rest for a quick meal later.
Slow Cooker Pineapple Pulled Pork Tacos
Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger. As a bonus, it is served with a delicious, homemade pineapple BBQ sauce!
Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ c. pineapple chunks. You will reserve these pineapples for the pineapple sauce.
Set slow cooker to Lo for 6-8 hours.
During the last 30 minutes shred pork and let cook for the remaining time.
For the Pineapple BBQ Sauce:
Combine all ingredients in a food processor or blender and puree until smooth.
If you like your BBQ sauce hot, heat it up in a small saucepan before serving.
Drain excess liquid from the shredded pork in the slow cooker.
Serve pork in corn tortillas with cilantro, goat cheese, green onions and pineapple sauce. Enjoy!