It's weekly menu time but I'm going to highlight some changes. As this posts, I'm still enjoying some wonderful non-cooking time and I'm loving my break but, as we get ready to get back into the groove in the coming weeks, Darryl and I want to focus on eating healthier and changing some of our habits. We have young kids and realize that we need to work on being a little more healthy on a daily basis. Now, don't get me wrong, we still enjoy the good comfort food and have some fun food but if we can make these changes it will be good!!
The other thing is my new grocery store night is . .. Friday. I know. That's so exciting. I was trying to go to the store during the day with the kids just to keep the nights free but it was really impacting our school time so it's back to evening shopping and Friday is a free night right now.
Here's the plan :
Friday - Monday - We are still having fun :-)
Tuesday - Roasted Pork Tenderloin, Steamed Broccoli, Brown Rice and Salad.
Wednesday - Grilled Steak Salad, Raspberries, Minestrone Soup and whole wheat rolls
Thursday - Pampered Chicken, (a new recipe that I'll share if it is good!), Broccoli, Couscous, and grapes
Friday - Mustard Crustard Fish (I'll see what looks good at the store), Brown Rice, Honeydew Melon, Asparagus, and whole wheat rolls
Doesn't it all look yummy? I think the biggest change is just eating "fresher" and no mixed dishes like cassaroles OR pasta!