Friday, September 30, 2016

Weekly Menu

I had the best intentions this week to get back into posting daily but then, well, it's Friday.  We really dug hard into school this week and focus on getting my husband better and back to work (he's getting better and did go back to work).  Fall is here.  It happened overnight - we had 80 degree temps on day and 60 degrees the next plus rain, wind, and cloudy skies - I love fall!!  I enjoy cooking a little more as the weather cools off and my kitchen isn't hotter than . . well, you know ;-)

So here's the plan for the coming week!

Friday - Pork Chops and Rice, salad, and garlic sticks

Saturday - I'm not cooking.  I have no idea what we will have but I'm not cooking it :-)

Sunday - After church we'll have Grammy's Swiss Steak, Mashed Potatoes, Cheesy Green Bean Casserole and Rolls.  For dinner later, it's soup time!  I'm going to a new soup - Asian Rice Noodle Soup and french bread.

Monday - Chick-Fuh-Lay Nuggets, Crash Potatoes, and Roasted Cabbage slices.  (on a side note - we have Chick-Fuh-Lay Resturants opening all over the place by us!  Can't wait to try the real thing!)

Tuesday - Meatloaf, Twice- baked Potatoes, Carrots, and Bisucits

Wednesday - Chicken Quesadillas, Rice and Chips and Cheese

Thursday - Chicken Fried Steak, Mashed Potatoes, Corn and Crescents.

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