Friday, April 1, 2016

Weekly Menu - Back to normal

Last week we survived on Easter leftovers and eating out.  I love a good break from cooking but it's time to get back into planning dinners and actually cooking.  We are planning a vacation in June so we really need to cut back on any extra, unplanned spending before we go so we can have a no stress time away!

Here's the plan for the coming week.  I'm trying to use some things I have here and spend very little at the store:

Saturday - well, the kids are still gone.  I know, crazy right?  So Darryl and I will enjoy one last dinner out.  I will say, I'm so thankful for my parents willingly wanting my boys for almost a week.  It's been a refreshing break especially since it lined up with the extra kids being on vacation part of the time too.  It is not very often that I end up with no one at home a couple of days!  

Sunday - going to the parents for the day! (Time to love on those two great-nephews again!)

Monday - Chicken Thighs, Fried Rice, and Garlic Bread

Tuesday - Tacos!

Wednesday - Spaghetti and Meatballs w/homemade Garlic biscuits

Thursday - Ham and Scalloped potatoes in the crock pot

Friday - Maybe left overs with Mac and Cheese as the extra option

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