Wednesday, March 9, 2016

What We Are Eating - Simple BBQ Ribs

Simple BBQ Ribs
adapted from: All Recipes
We love ribs but cooking them at home has never been a success until this recipe.  They were tender and so tasty.  The house smelled amazing too :-)  Instead of the seaonsings listed, I used Nature's Seasoning and sprinkle that all over the ribs.  I also had to cut the length of ribs in half to fit into the pot.

2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Place ribs in a large pot with enough water to cover.  Season with garlic powder, salt and peper.  Bring water to a boilt and cook ribs until tender.
Preheat over to 325 degrees F.
Remove ribs from pot and place them in a 9x13 inch backing dish.  Pour BBQ sauce over the ribs.  Cover dish with aluminum foil, and bake in the oven for 1 to 1 1/2 hours.

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