Wednesday, July 29, 2015

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak
adapted from Side Tracked Sarah

I have put my crock pot to good use this summer.  It's been a great way to keep the kitchen cooler yet have some great food.  We are big comfort food eaters so this recipe for Salisbury Steak fits the bill.  It was really yummy and I will make it again . . .in the middle of winter.  HA  It's really not a summer recipe ;-) 

  • 2 Pounds lean ground beef
  • 1 Envelope of Onion Soup Mix
  • 1/2 Cup Italian Bread Crumbs (can use crushed crackers if you prefer)
  • 1 egg
  • 1/4 Cup milk
  •  Flour (enough to dip your patties into)
  • 2 Cans cream of mushroom soup (or use cream of chicken, like I did)
  • 1 Package Au Jus mix


  1. In a large bowl, mix together beef, onion  soup mix, bread crumbs, egg, and milk.
  2. Form beef mixture into 8 patties.
  3. Dredge the patties in flour to coat
  4. Brown the patties on both sides (You don’t have to fully cook them if you don’t want to since they’ll be cooking for 4 or more hours in the slow cooker, too)
  5. Place the browned patties into the slow cooker, layering them if you need to
  6. In a medium bowl, prepare the Au Juis mixture according to package instructions.
  7. Mix in both cans of cream soup
  8. Pour the mixture over the patties.
  9. Cook on LOW for 4 to 6 hours, or until beef is done.

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