adapted from Frugal Girls
A few weeks ago I had some chicken to cook but I didn't want to cook it in the oven so I went in search of a Crock Pot Recipe and came across this particular one. It was fabulous. So, then I was going to make Chick-Fil-lay nuggets last week but it was too hot to stand at the stove so instead, I made this recipe again; it was just as good! Sorry there isn't a photo but it is just BBQ chicken after all :-)
What You’ll Need:
- 4 – 5 Boneless Skinless Chicken Breasts, thawed
- 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce
- 1/2 Can of Root Beer {approx. 6 oz.}
- 1/8 Tsp. Salt
- 1/8 Tsp. Pepper
What You’ll Do:
- Cook chicken in crockpot on high for 3 hours {covered}
- After 3 hours, drain juices from crockpot
- Mix together BBQ Sauce, Root Beer, Salt and Pepper
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}
And, for the record, I just figured out that I'm a day off this week HA! That's what happens when you are camping at the beginning of the week; it throws the whole week off!
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