Wednesday, February 12, 2014

Weekly Menu

Last weeks menu went pretty well.  I did forget that Darryl planned to go back to practice starting last week so Wednesday nights dinner changed.  The good thing is that I wanted to make a big pan of Lasagna so I could make my own freezer lunches - this gave me a great opportunity to make it since he wouldn't be home to drool over it :-)  So, leftover Thursday was Ham for Darryl, Lasagna for me, and some Mac and Cheese for the boys.  Here is what is on the plan for the coming week.

Friday - Valentine's Day!  Spaghetti with my "famous" homemade sauce (instead of the jar stuff).  I made a big double batch so I could freeze some to use for Sunday evenings and Leftover night as needed. Then we had french bread and Salad.

Saturday - I have two options right now. 1)We will take the boys out to their favorite Chinese buffet if Darryl thinks he can handle eating there.  2)The boys will have something at home and we'll order in.  I'll leave it up to the big "D"

Sunday - Right now, my plan is for this to be my "Day out" so, if that is the case, I'll bring the boys back home after Church and leave them Spaghetti and bread while I head into the City for the day to do some shopping, eat lunch at one of my favorites and just get away for the day.  IF that changes before Sunday, I will do a pork roast in the oven with green beans, Mashed potatoes, and . . .you guessed it, rolls :-)

Monday - Ham Fried Rice and Egg Drop Soup (Mac and Cheese for the boys).  This is a carry over from last week.

Tuesday - Teriyaki Chicken Legs, Savory Rice, Corn and Rolls

Wednesday - Roasted Pork Loin, Thai Noodles, Broccoli and French Bread.  (I don't think Darryl will have practice tonight . . . . )

Thursday - Leftovers!!!!

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