Taco Stuffed Shells
adapted from Blogchef.net
1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed)
3 green onions (chopped)
1 cup sour cream
In a fry pan cook ground beef and add taco seasoning and prepare
according to package directions. Add cream cheese cover and simmer until
cheese is melted. Blend well. Set aside and allow to fully cool. While
burger is cooking cook the pasta shells, drain and toss well with
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place
the stuffed shells in the baking dish and cover the tops of the shells
with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook
for about 15 more minutes. Serve with sour cream, additional salsa,
black olives or whatever you think goes good with tacos!