Wednesday, June 8, 2016

Easy BBQ Chicken Salad

Easy BBQ Chicken Salad
adapted from Pocket Change Gourmet

Wow, that's a blurry photo.  I guess I need to practice with my camera more ;-)  Anyway, this is a super easy, very tasty dinner.  I served it about a month or so ago and both Darryl and I really liked it alot.  I made it again this past week and was just as impressed.  It's the perfect meal on a busy night or in the middle of summer (especially if you use leftover chicken!)

  • Mixed Greens {we used Romaine and Red Leaf Lettuce}
  • Chicken, sliced thinly {leftover chicken saves time}
  • BBQ Sauce {Store bought or make your own:3/4 cup ketchup, ½ cup brown sugar, 1 tablespoon + 1 teaspoon vinegar}
  • French Fried Onions {optional}
  • Cheese, shredded {optional}
  1. Wash lettuce, and cut into bite size pieces
  2. Slice chicken and place in skillet on stovetop
  3. Add BBQ Sauce and heat through
  4. Add chicken to lettuce
  5. Top with onions and cheese, if desired
  6. Serve with Ranch Dressing

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