Butterscotch Magic Bars
adapted from a friend
2 cups crushed graham crackers (about 1 sleeve)
1 can sweetened condensed milk
1 teaspoon baking powder
1 cup chocolate chips
1 cup butterscotch chips
Mix all of the ingredients together and pour into a pan that is lined with parchment paper and very well greased 8x8 pan. Bake at 350 degrees for 30-35 minutes. Allow to cool completely.
* A few pointers:
1) I am normally not one to use parchment paper but I learned from the mom who made these (as she had to pry them out of the pan) that these are sticky! So parchment paper will save you a lot of work. Once these had cooled, I just used the parchment paper to lift the whole thing out of the pan and set it on a cooling rack.
2) These are not nearly as good warm. They need to set up completely so allowing them to cool is the best thing to do. Granted I may or may not have taste tested these well before they were cool :-)