Friday, July 1, 2011

BBQ Cups

This is one of those favorite recipes that has been passed down to me through my sister-in-law, Lynnette.  I would put it up there as one of our "fun favorites".  Plus, the kids like it which is a big bonus!!!

 All you do is "squish" some biscuits into a muffin time.
 Fill them with the beef mixture and add cheese on top.
They are so yummy!  (sorry for the sideways picture - you have to love blogger!)

Recipe - BBQ Cups

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon minced onion
2 tablespoons brown sugar
1 package PIllsbury Refrigerated Tederflake biscuits
Shredded Cheddar Cheese

Cook beef and drain; Add barbecue sauce, onion and brown sugar to the ground beef and combine well.  Take biscuits and squish dough out to fit inside the muffin cups; place one in each greased muffin cup.  Fill with the meat mixture and top with cheese.  Bake at 400 degrees for 10-12 minutes. 

My Notes:
1) If you use Grands biscuits - tear them in half or they will be too big for the muffin cups. 
2) I usually will add the onion in the beef while it is cooking.

Enjoy :-)


Shelly said...

That looks delicious. I'm going to have to add that to my list to make.

Stopping by from Jenna's.

P.S. I'm an unworking mom too!

Sharla said...

This recipe sounds like something my kids would really like. I am going to try making it with veggie beef and see how it turns out.

Brittany said...

Over here from Jenna's! This recipe looks yummy! Definitely going to try it!

Lindsay said...

Yum I'll have to try that!

Sara said...

Hi! I'm stopping by from Jenna's too! I'm going to have to give this recipe a try!

Nica said...

This really looks good! :)

Stopping by from Jenna's commenting challenge. Have a great day! :)

Jen said...

Umm...this looks so good! This would be the perfect "meal" snack for a movie night! Thanks for sharing, Jen @

Casey said...

Stopping by from Jenna's Commenting Challenge!

These look delicious and yummy! I'm going to have to make these for dinner soon... I bet my 1 year old (and my other kid... Hubby) would just love them :)

Sharla said...

I made these with Mexican veggie beef and a few other changes and they were a huge hit! I made two trays and used the leftovers for one of the kids' Muffin Tin lunches. I am going to post pictures on Monday, but will be sure to post a link here and give you credit for the idea.

Thanks so much!