Darryl and I both fought a little bought of some sort of intestinal bug this week - not enough to knock us out but it knocked us low. It altered what I felt like cooking so I have a few carry overs this week. Plus Darryl spent an afternoon/evening with his dad driving him to get his first covid shot and back home so he was gone for dinner on Thursday and I cook "easy" when he is gone! Anyway, here's the plan for the week which includes . .. . .St. Patrick's Day!!
Friday - The plan is to eat out like normal.
Saturday - Dinner at my mom's
Sunday - Pizza (week 2 of free food on our gift card!)
Monday - Lasagna and Garlic Bread
Tuesday - Zuppa Tuscana and French Bread
Wednesday - St. Patrick's Day! Our traditional meal of Stuffed Cabbage, Crash Potatoes, Rainbow Jell-O Salad, and Green Pudding. Yum!
Thursday - Chicken club Crescent roll-ups and French fries
Sorry I haven't posted much lately - I'm really focused on school right now so we can stay on task and finish early! By the time I sit down at night, I'm focused on planning for the next day of school!
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