We had a great week camping but now, it's time to get back into the normal routine. A little more planning AND sticking to the plan! Football has started (which we love!), school is starting, music lessons are starting and church activities are picking up again. I kind of miss 2020 and our super simple schedule to be honest but that's ok - we will enjoy what we get to do this year! I have quite a few carry over recipes from the last few weeks that I plan on using this week as I work on using stuff up I have on hand verses buying lots of new stuff right now.
Friday - It is take out night.
Saturday - Dinner at my mom's
Sunday - Cornish Hens, Stuffing, Mac and Cheese, and Broccoli
Monday - Ham and Cheese Quiche, Asparagus and Tater Tots
Tuesday - Chili 5-ways (Cheese, Spaghetti, Onions, Sour cream, and Frito's) and corn bread
Wednesday - Chicken Crescent Braid, Applesauce, and Cottage Cheese
Thursday - Ham, Scalloped Potatoes, and a frozen veggie
