Friday, October 26, 2018

Weekly Menu

Blah.  That's what my cooking has been lately.  We are in the season of life where my kids have limited tastes and cooking just isn't fun like it used to be. I don't really want to spend an hour working on a meal that no one likes!  So that means meal planning isn't quite as fun as it used to be either but meal planning must still happen so it is!

Friday - Friday School wipes me out so I have to keep it simple - I picked up a package of Sliced Turkey w/gravey to serve with Bob Evans Mashed Potatoes, Stuffing mix and green beans.

Saturday - Pulled Pork in the crock pot, Crash Potatoes, Mac and Cheese and homemade applesauce

Sunday - Beef Tips and Noodles in the crock, and Roasted Asparagus

Monday - Enchiladas :-) And all the typical Miexian fixin's

Tuesday - Stromboli and Salad

Wednesday - It's HALLOWEEN!  Dinner needs to be easy and quick for sure!  So, I think that stuffed Shells, Green Beans and Garlic Bread goes with the day

Thursday - Piano lesson night means we eat in shifts based on when everyone is home.  So, I've found that tacos keep it easy.