Up until a week ago, I had not been able to find one of the main ingredients for my normal enchilada recipe - it's been a year (thanks covid!) so I went in search of a new one. Guess what? There was one in my new Magnolia Table Cookbook! It used the green enchilada sauce which I have never used yet Darryl informed me he likes that better then the red! Imagine that! This was a great recipe! I did cut it in half because I knew only Darryl and I would eat it. In doing so, though, it ended up being little too saucy so next time I will add less sauce.
