This is the second week I'm using Tastes Better From Scratch as my menu planning inspiration. Last week I actually ended up only using one recipe only because our week changed after I menu planned!. I am using it again this week - Ironically this week there were several recipes I did not like HA!) Even though I don't use all of the recipes it is great to use as inspiration as well. Our "school schedule" is starting too which means I'm gone some evenings and have to plan meals that are quick and/or we can eat in shifts. My choir practices started this last week again so Mondays we eat in shifts.
Friday - We are going to treat Josh to dinner at one of his top places, which happens to be a buffet . . .and Nate doesn't love it so it's the perfect time to go (Since Nate is still at the grandparents house)
Saturday - We are attending a birthday party for Darryl's brother-in-law.
Sunday - We have a little bit of a busy day with church and some of us then attending a concert so I'm going to just have sandwich fixings, chips and salad for lunch.
Monday - Crock Pot Pork Chops and Gravy with Rice and Green Beans.
Tuesday - Chicken Fajita Pasta and Garlic Bread
Wednesday - Thai Basil Beef and Rice
Thursday - Chicken Tortilla Soup and French Bread
