Food Favorites - Mexican Street Corn Casserole

This is a recipe that was on last weeks menu that I actually tried and we actually liked.  In Darryl's words - "It's corn and it's cheese, how can you not like it?"   I did cut this recipe in half and it was the perfect amount for our family.

The recipe can be found at Easy Family Recipes.

Ingredients

• 32 oz frozen corn, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1.5 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cayenne (optional)
• 5 oz queso fresco, grated or crumbled

For Garnish

• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 350˚F
2. Pour the corn into a large casserole dish.  Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!