What we are eating - Amish Chicken

Amish Chicken
adapted from Growing Up Gabel

  This was a simple but delicious chicken dinner.  We are not huge chicken fans in this house (we would always pick pork or beef over chicken) so when I find a chicken recipe that makes my husband say, "This is the best chicken I've ever tasted" AND I agree with him - it's a keeper!  I used boneless, skinless chicken breasts that I cut in half (has anyone else noticed how thick some of those chicken breasts are???).  The meat was moist and so flavorful!  

Ingredients

• ½ cup flour
• ½ Tablespoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 3 pounds chicken thighs

Instructions

1. Grease a jelly roll pan or other baking dish.
2. In a medium bowl combine flour and spices. Whisk well.
3. Dredge chicken in flour mixture and then place in baking dish, skin side down.
4. Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking.