Food Friday - Homemade Shake-n-Bake Pork Chops

I mentioned last week that I found some of my Pinterest recipes that I wanted to try and this is one of them.  The blog named this "The Best Pork Chop Recipe Ever". . .I changed the name because it really did remind me of good ol' Shake-N-Bake. 

Homemade Shake-n-Bake Pork Chops
adapted from Crazy Horse Ghost

This is a great recipe.  I cooked mine at 350 degrees for 1 hour and they turned out perfectly.  I noticed that on the original post that the suggestion was made to shake off the extra Ranch Dressing but I didn't notice any problems with mine - they turned out crunchy. 

For Your Pork Chop Recipe You Will Need.
1. Ranch Dressing In A Bottle.
2. 3 Cups Fine Dry Italian Bread Crumbs.
3. 1 Small Package Dry Italian Dressing Mix.
4. 2 Tablespoons Fresh Grated Parmesan Cheese.
5. 1 Tablespoon Dry Powdered Garlic.
6. 6 Large Loin Pork Chops.

You will want to mix ingredients 2 - 5 in a large bowl and mix together very well. Now pour a layer of ranch dressing out into a plate. Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.
Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible.

I served this with baked potatoes, Macaroni and Cheese, Pickles and Olives.