Welcome to another week of menu planning! Things are starting to slow down around here and we start the slow slide into summer. A few more weeks of school, youth groups start to wind down, recitals are coming up and then everything stops and we can breath a little. Well, outside of a few weeks of camp HA! BUT we still have the rest of May to get through!
Friday - Dr. Pepper Meatballs, Fries, and Fried Zucchini - my mom is coming over for dinner tonight too (I told her Baked Beans but I changed it to Fried Zucchini HA!)
Saturday - We will be running around a little bit as Nate as a TKD seminar to attend. Since that location is about 10 minutes from my in-laws we are going to hang out at their house for a few hours before picking Nate up. Josh and Nate then have a youth activity which includes pizza. Darryl and I will head home after dropping them off. I'm going to try a new recipe - steak and potatoes in the crock pot.
Sunday - It's Mother's Day! This year I asked my mom to come to our house so we can cook for her! The plan is burgers on the grill, Macaroni Salad, Chips and Dip, and Strawberry Shortcake for dessert!
Monday - Pot Pies
Tuesday - Nachos
Wednesday - This is the last week of Wednesday youth group which means I have to start planning a regular dinner after this week so Darryl and I just having Broccoli Cheese Soup and Ham.
Thursday - Chicken Crescent Braid and Asparagus
