Fresh Blueberry Pie
adapted from D. Mundy (A friend)
This pie is so refreshing because of the lemon that is used in the cream cheese layer. I also love it because the recipe is actually for two pies so it is great (and easy) to make for a crowd or to take to a party. It's also fairly easy to cut in half if you just want one pie :-)
3 cups fresh blueberries
8 oz package Cream Cheese, Softened
6 oz Frozen Lemonade, undiluted
14 oz Sweetened condensed milk
8 oz cool whip
2 graham cracker crusts or 2 baked pie shells
Beat cream cheese until creamy; add lemonade and sweetened condensed milk. Fold in ¾ of the cool whip and 2/3 of the blueberries. Spread in pie shells; chill. Garnish with remaining Cool Whip and blueberries. For one pie, half the recipe.
