Last week was our first full week of our school routine. As we figure out our schedule my menu doesn't always work out the way that is planned. I "think" that I shifted everything this week that needs to be shifted; and with the exception of guitar lessons and AWANA, everything has started! We went from doing nothing to being busy in a heartbeat!
Here's the plan for the coming week:
Friday: Take out night.
Saturday - Dinner at my mom's
Sunday - Roasted Pork Tenderloin, Baked Potatoes, and Corn; Homemade Pizza after Josh gets home from Youth Group
Monday - Ham and Cheese quiche, asparagus, and tater tots
Tuesday - Cornish Hens, Stuffing, gravy, green beans and rolls
Wednesday - BLT's or Pulled Pork BBQ (if there are leftovers from Sunday), and Seven Layered Salad,
Thursday - Spaghetti, Garlic bread and leftover salad
