I originally posted this earlier this week BUT I learned a lesson - always listen to the song you put on your blog LOL I had a friend say "that's a really fun song" which made me think . . .something isn't right because "If We've Ever Needed you" is a more serious song! So, apparently the song listed as this in the player is not correct! I've removed the obnoxious song that was on #1 and instead added a YouTube video with RIGHT song! So if you want to listen to it, make sure and pause the player and than play the video. I guess sometimes, you learn as you go!
This weeks song is "If We've Ever Needed You" by Casting Crowns. When thinking about a song for this week, I had about 4 in my head to chose from; so how did I chose? Simply - this song I sang ever since I first starting thinking about it. I sang it in the morning while getting breakfast, while in the car, while making jam - it just was always in my head. I think it has a great message, it's a great reminder, and it's just a great song! It is the first song on my Play list this week so unmute your computer and take a listen :-)
It's amazing what music does to different people. I was reading another blog and she posted a song that made her cry - "Blink" by Revive. The concept behind the lyrics is that everything happens in the blink of an eye. When she hears that, her life plays like a little power point (remember when we used to say slide show?) in her head - meeting her husband, getting married, and now watching as her babies grow. It touches her heart to the core. When I hear it - it does nothing !! Seriously, I've heard it many times and just always thought it was a peppy song and we needed to remember that life goes fast. That's it. So maybe you have a song that touches you - what is it and why? Music is a great outlet and a great way for God to touch each of us - make sure your heart is always open - not just your ears! :-)
Wednesday, August 18, 2010
Simple Italian Skillet Dinner
Here's an easy dinner recipe for you to try - make sure and read the notes, tips and ideas at the bottom!
Simple Italian Skillet Dinner:
1 pound Italian Sausage
1/2 cup chopped green bell pepper
1 medium onion, chopped
1 14.5 oz can diced tomatoes
2 cups Vegetable Juice
1 1/2 cups instant rice
1 cup shredded mozzarella cheese
In large skillet cook sausage 4-6 minutes; breaking it up as it cooks. Drain excess fat. Add green pepper and onion; cook until crisp-tender. Add diced tomatoes and vegetable juice; cook and stir utnil mixture boils. Remove from heat and stir in rice. Cover and let stand for 6-8 minutes or until liquid is absorbed
Tips: I usually use regular white rice and just let it cook until the liquid is absorbed. I have noticed my rice still has a "bite" to it so adding some water might be a good idea.
Do NOT use brown rice - it takes much too long to cook (I tried it, not good!!)
Ideas: This is a main course as it is but, we LOVE it with Tacos. I leave out the sausage when I make it for Tacos and it makes a great spanish rice. We put it right inside of our tacos - it is sooooo good!. ALso, mix leftover taco meat into the leftover rice to make lunch the following day either by itself or on tacos shells.
For spicey rice, choose the tomatoes with chilis - did this one too; not such a fan of burning my mouth off :-)
Note: When you buy a can of Vegetable Juice (I just buy the Meijer brand - Vegetable Juice; not V8 or anything like that) There is enough in the can to make three batchs of rice. I freeze the extra in 2 cup containers to use on future batches. Makes making homemade "Rice a Roni" a breeze!
Simple Italian Skillet Dinner:
1 pound Italian Sausage
1/2 cup chopped green bell pepper
1 medium onion, chopped
1 14.5 oz can diced tomatoes
2 cups Vegetable Juice
1 1/2 cups instant rice
1 cup shredded mozzarella cheese
In large skillet cook sausage 4-6 minutes; breaking it up as it cooks. Drain excess fat. Add green pepper and onion; cook until crisp-tender. Add diced tomatoes and vegetable juice; cook and stir utnil mixture boils. Remove from heat and stir in rice. Cover and let stand for 6-8 minutes or until liquid is absorbed
Tips: I usually use regular white rice and just let it cook until the liquid is absorbed. I have noticed my rice still has a "bite" to it so adding some water might be a good idea.
Do NOT use brown rice - it takes much too long to cook (I tried it, not good!!)
Ideas: This is a main course as it is but, we LOVE it with Tacos. I leave out the sausage when I make it for Tacos and it makes a great spanish rice. We put it right inside of our tacos - it is sooooo good!. ALso, mix leftover taco meat into the leftover rice to make lunch the following day either by itself or on tacos shells.
For spicey rice, choose the tomatoes with chilis - did this one too; not such a fan of burning my mouth off :-)
Note: When you buy a can of Vegetable Juice (I just buy the Meijer brand - Vegetable Juice; not V8 or anything like that) There is enough in the can to make three batchs of rice. I freeze the extra in 2 cup containers to use on future batches. Makes making homemade "Rice a Roni" a breeze!
31 in 31 - Day 8
This made me laugh out loud. My dog China was busy eating and than walked away. Now, notice the empty bowl? But, look next to the mat on the floor??? Six pieces of dog food in the shape of her mouth?? LOLOLOL She does stuff like this all the time - she'll carry one piece of food from the dish and drop it in the living room. Than if we try to pick it up, she starts playing with it. It's all fun and games until the latest crawler (currently Nate) gets it, that it's just a big soggy, mess. YUCK! So this falls into the "just for fun" category!
How are your pictures? Have you taken the challenge yet?
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