What we are Eating - Chick-Fil-lay Chicken Sandwiches

Chick-Fil-Lay Chicken Sandiches
adapted from Centless Deals

I decided to try these chicken sandwiches because we love the copy cat Chick-Fil-Lay nuggets that I've made for awhile.  Well, these were a huge hit.  My husband said that it was the best chicken sandwich he has ever had and wants them for his birthday dinner so that says a lot!  

Ingredients

• 2 Boneless Skinless Chicken Breast
• ½ cup Pickle Juice
• 2 Eggs
• ¼ cup Milk
• 1 cup Flour
• 2 tbsp Powdered Sugar
• 1 tsp Paprika
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder
• ½ tsp Celery Salt
• ½ tsp Basil
• 1 cup Peanut Oil for frying
• 4 Buns (buttered and toasted)
• Pickle Slices!

Instructions

1. Put chicken in zippered bag and pound gently with the flat side of a mallet until about ½" thick.
2. Cut each breast into 2 equal pieces.
3. Marinate chicken in the pickle juice for about an hour.
4. Beat together egg and milk in a bowl.
5. Mix together the flour, sugar, and spices in another bowl.
6. Heat the oil in a skillet to about 350.
7. Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
8. Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
9. Place on paper towels to absorb any excess oil.
10. Then serve on toasted buns with pickle slices.