Weekly Menu

 We are going to hit the ground running this week after a great week off.  This is our last SUPER busy week for awhile which is good.  We are nearing the end of school and I want to keep the momentum going so we can be done no later than the end of May.  I'll add some info to our days with the menu

Friday - This is the last day of spring break.  We are planning to go to a Library Trivia Event in the afternoon.  The plan for dinner is a French Dip Sandwiches and French Fries. 

Saturday - Dinner at my Father-in-laws (but brunch with my mom!) 

Sunday - Slow Cooker Zuppa Tuscana and French bread.  I really love to have meals ready when we get home from church. 

Monday - It's Eclipse Day!  We are meeting up with others from our Co-Op at the airport viewing area as Grand Rapids is almost in the line of totality - it should get pretty dark.  Nate also has TKD once we get home so I'll just plan some thing easy like Pot Pies for Darryl and Josh and cereal for Nate and I :-) 

Tuesday - Nate has state testing all afternoon.  Plus Josh has drums. So to keep it simple, I'm pulling spaghetti sauce out of the freezer and we are having spaghetti! 

Wednesday - Nate's second day of state testing.  They guys will have youth group too.  Soup and biscuits - easy peasy during a super busy week. 

Thursday - I think there is nothing today!  (Well lots of school work!).  My plan is to put a pork loin in the oven to cook slowly (and make the house smell amazing).  I think I'll put baked potatoes/sweet potatoes in the crock pot and cook up some green beans.  Yum!