Weekly Menu

 I feel a little like February is racing by and I haven't quite been able to catch my breath.  Like the calendar flipped and the days have flown by.  Our nights have gotten a little more busy and I find trying to cook meals "like I used to" is harder because our time is different.  The Dinnerly meals are still coming and are hit and miss at this point.  I'm ordering more based on the protein that I can use in other ways then the meal itself. Honestly, I would not pay for this meal service.  Joshua is going to take part in a speciality drumming class for 5 weeks on Mondays, Nate's guitar lessons will begin soon on Tuesdays, Wednesdays are church activities and Joshua now does his regular drum lessons on Thursdays right at 5:00.  Not to mention my choir practice starts at the end of March on Mondays just about the time Joshua's special drum sessions end. All of that to say, I'm realizing I need to rethink our dinners and make them more 

With that said, it's time to plan meals for the coming week which includes a Superbowl and Valentine's Day.  

Friday - I have no idea HA!  For real.  We have our Co-Op, Nate is heading to Winter Camp, and I have to go to the grocery store. Busy day!  My plan is to pick something up at the store that is quick and easy to make for Darryl, Josh and I at home.  

Saturday - I think Darryl and I are taking off to do some car "shopping" (or looking at least) so I'm not sure what the day will hold.  More than likely we will eat at home instead of my mom's. 

Sunday - It's Superbowl Sunday!  We are having our normal Superbowl Feast but at my mom's this year which will be fun!  She's planning most of the snacks. Yum! 

Monday -It's Valentine's Day!  Chicken Alfredo, Salad, Garlic Bread, Chocolate Covered Strawberries and I usually make another nice dessert too :-) 

Tuesday - Pancakes, Breakfast meats, Scrambled Eggs, and Potatoes (A carry over meal from previous weeks) 

Wednesday - We kinda run in different directions this week so we will just all eat from the fridge/freezer

Thursday - Beef Tips and Noodles and Crescent Rolls (A carry over meal from last week)