What We are Eating Wednesday

Still living without fridge means I'm not doing much creative cooking but I did try something new this week! 

On Tuesday I made a big ol' pot of chili for dinner.  I know, I know, that is not a summer food but I'm trying to make food that we either eat all of so there are no leftovers for the coolers OR that I can freeze enough of for another meal later, thus, I made chili.  I picked up this cornbread mix instead of the normal "Jiffy" mix and it was amazing!  It was sweet and crumbly and went perfect with dinner.

My first slice I just had butter on it and it was good . .. . the second slice I added a little honey and it was amazing.  It was the perfect side dish to my fabulous chili!