Do you enjoy going to an Italian resturant and dipping your bread into that amazing dipping oil? Well, so do I so I went looking for a recipe. I found one over at Fool Proof Living and that is what is shown in the photo. It was pretty good but was much more work then what I usually do and I like my "homemade" version better!!
When I make it "on the fly" I just pour some olive oil in a dish and dump in Italian Seasoning and Nature's Seasoning. It tastes just about perfect. For the bread, I just buy the french bread in a tube (Pillsbury!) and serve it warm. It is just amazing!
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