Here’s a look back at our week:
On Saturday Darryl, Nate and I attended a friends wedding.
While Josh attended our local fair with his girlfriend.
On Friday we attended a field trip with our co-op at a local missionary based flight school.
Here’s a look back at our week:
How can it be August! I feel like the summer has just flown by and I just want to make it slow down! I am not ready to start thinking about school and schedules quite yet!
Here’s the plan :
Friday - Chili dogs and Corn on the Cob
Saturday - Nate is going to a teen activity so I’m not quite sure how timing will work - I may drop him off and go see a movie!
Sunday - my plan is that Darryl and I can take off for the day for our anniversary!!
Monday - My guys band is playing in a talent show at a local fair and I’m part of the “transport team” (in other words —I’m hauling gear 🤣) so I am hoping to indulge in my one elephant ear a year for dinner!!
Tuesday - it’s our anniversary and I’m not cooking!
Wednesday - tacos
Thursday - BBQ grilled chicken, fried potatoes and green beans
It’s been awhile since I shared some of my favorite things!
Here’s a look back at our week:
This past week was Nate’s last week at camp so we are all “home” this week!
Friday - pot pies
Saturday - we are attending a wedding
Sunday - crock pot fajitas
Monday - Pork loin and Mac and Cheese
Tuesday - Chick-fil- a nuggets and fries
Wednesday - this is a night everyone kinda fends for themselves due to running teens places like youth group!
Thursday - Chili
I think that any type of crisp or cobbler are some of my all time favorite desserts. This particular recipe I came across a few years ago and just fell in love with it! One, it is so easy to put together and two, it tastes amazing. The full recipe for Triple Berry Crisp can be found HEREand is a Skinnytaste Recipe.
I do make some adjustments. I always add more fruit - I use one container of raspberries, one of blueberries, and one of strawberries (by container I mean those plastic ones in the grocery story that the fruit comes in - just the normal every day size HA!). For the crisp topping I always use 1/4 of butter and 1/4 of brown sugar which is more than the recipe calls for but it sure tastes good!
Enjoy!