Last weeks plan went nothing like, well, planned. It was all for good though. My parents came over this past Saturday to bring me some furniture (my piano!!). As they were getting ready to leave Josh asked (for about the 10th time) if they could go home with Papa and Nana. I told him it was up to Nana and only if she didn't have plans otherwise he would have to wait. Well, of course Nana said yes HA! If you have followed this blog for any length of time you know that when my kids go away, I don't cook! We are still being super conservative with money so we knew that we had to keep it on the down and cheap :-) Sunday afternoon, after church, we went to the Chinese Buffet. It's always nice when just the two of us get to go because it is easy . . and cheap :-) We can eat there for less then it costs to eat at a Fast Food Joint :-) Then, we decided our one "date night" dinner we would go to Outback. We have eaten there twice in the last 4 months and really liked it. Monday night, it was not that great. My steak was terrible. Because of that, though, my meal was comped so our dinner, which included two salads and two meals came to under $20.00!!! Finally, Tuesday was Darryl's first day back to work; he has been craving Jet's Pizza and we have been waiting for him to go back to work so we could get one (since he has to get it before heading home) so yes, we had pizza! Anyway, that means that this weeks menu will look very familiar!
Saturday - We will have some family time today. We have options - an event called Art Prize begins this week so maybe we will head into see some art or we will head out to some fun park or even some little fair. What we eat will be determined by what we do :-)
Sunday - Roast, Carrots, Noodles and Rolls YUM!
Monday - I have a hair appointment so we'll just have Hot Dogs and Chips. That way Darryl can feed the boys and I can eat when I get home.
Tuesday - BBQ Chicken on the grill, Baked Potatoes, Corn and Rolls
Wednesday - Meatball Soup and Bread
Thursday - Soccer :-) (We are coming to the end!) We'll get fast food - this is something the boys really enjoy being able to do - go out to eat after they play
Friday - Tacos!!!!!
Thursday, September 25, 2014
Monday, September 22, 2014
Homeschool Happenings Weeks 3 and 4
So last week came and went before I even realized it was done. Some weeks go SOOO slow and some go so fast I don't even get time to sit down and blog. We had more busy nights than normal which gave me less time in the evenings to do anything! Here's a snapshot of what has gone on in our homeschool world the last two weeks.
We started week 3 a little rough. Nate woke up Monday morning not feeling well. I peeked in on him at one point and found him sound asleep in the chair. We post poned school for that day. He ended up at the doctor on Wednesday because we thought he had strep but he had caught a mild case of the Hand, Foot, Mouth disease from the little one I babysit.
Nate's coloring skills have already greatly improved.
The boys both love to go other places to work on their individual work. We gather at the table for the stuff we do together and then, once everything is explained, they both gather up their stuff and pick a place to work. I've found they both do better being allowed to do that and get their stuff done at a better pace.
We started using "God's Big World" magazine the past two weeks and the boys enjoy it. I did ask them what that was a picture off on the front cover and Nate piped up with a "Porcupine" . . .he was close, it is a Hedge Hog. We laughed a lot over that though for some odd reasons!
We started AWANA on the 10th of September so we take time each day to review the boys weekly verses. We also talk about what they mean as well to make sure they are understanding what they are learning.
We started week 3 a little rough. Nate woke up Monday morning not feeling well. I peeked in on him at one point and found him sound asleep in the chair. We post poned school for that day. He ended up at the doctor on Wednesday because we thought he had strep but he had caught a mild case of the Hand, Foot, Mouth disease from the little one I babysit.
Nate's coloring skills have already greatly improved.
The boys both love to go other places to work on their individual work. We gather at the table for the stuff we do together and then, once everything is explained, they both gather up their stuff and pick a place to work. I've found they both do better being allowed to do that and get their stuff done at a better pace.
We started using "God's Big World" magazine the past two weeks and the boys enjoy it. I did ask them what that was a picture off on the front cover and Nate piped up with a "Porcupine" . . .he was close, it is a Hedge Hog. We laughed a lot over that though for some odd reasons!
We started AWANA on the 10th of September so we take time each day to review the boys weekly verses. We also talk about what they mean as well to make sure they are understanding what they are learning.
My little Sparkie!! He is so super cute! (Nate's "uniform" hasn't come in yet . . ..)
We also had "gym" the last two weeks. Between Soccer and AWANA game time, they are getting a good two hours of structured "PE" time not to mention riding bikes, taking walks, and running around like little crazy people!
Friday, September 19, 2014
Food Friday - A Favorite and a Not Favorite
We had this for dinner recently. Two of the three items are family favorites. First up, the meat. That was leftover from camping that we did not cook. We always love steak kabobs cooked over for the fire but we found that with kids, it just didn't work. Instead, I threw them in a skillet and cooked them up - they were fantastic! They had marinated in Sweet Baby Ray's Steahouse Marinade YUM!. Second, the zucchini (from our garden!) is cooked just the way we like it - in a little butter with nature's seasoning sauted until soft and tasty.
The other item - that Orzo salad? Yuck. HA! That was a recipe I planned to share but it just wasn't good. I like aspargus when it is roasted but just blanched? Not great flavor. The tomatoes ended up being bitter/sour - they were a gift from someone's garden so I don't know what happened to them. I won't make that again though!
Nothing super exciting as far as cooking here lately! Seems like we have been eating a little more simple OR the recipes are not note worthy!
Thursday, September 18, 2014
Weekly Menu
Wow, it is Thursday. I got up Monday morning and realized I had not prepped any blog posts for the week and figured I could get them done on Monday. Well, that didn't happen. Oh well. :-)
We stayed pretty true to the plan this week. We did end up grabbing fast food after soccer. Making Philly Steak and Cheese sandwiches just didn't make it on the "I really want this for dinner" menu this week after all.
So, I have searched high and low for the perfect ranch dressing. I've purchased every brand and almost every flavor and nothing tasted like THE Ranch I was looking for! Well, this past weekend we were at my Mother-in-Laws and she had her "homemade" ranch dressing. It was PERFECT! Do you know what it was? Hidden Valley Dry Dressing Mix that you just add mayo and milk too to make the ranch dressing. Wow. Why didn't I think of that?? :-)
Here's what is on the plan for this week:
Saturday - My parents are coming for the day; my husband is leaving for the day; and I think I actually might get a few hours to go into town and do some shopping. I have two different things in mind to make for dinner but haven't decided what to make for sure yet!
Sunday - It's time for a roast in the oven! I'll add some carrots and cook up some fabulous noodles. Yum!
Monday - Baked Teriyaki Chicken, a family favorite, Sweet Potato Casserole, Green Beans, and Rolls
Tuesday - Meatball Soup and homemade bread
Wednesday - Slow Cooker Honey Ginger Pork, Baked Brown Rice, Corn, and Rolls
Thursday - Another night of soccer so we'll grab dinner after the game.
Friday - Tacos :-)
We stayed pretty true to the plan this week. We did end up grabbing fast food after soccer. Making Philly Steak and Cheese sandwiches just didn't make it on the "I really want this for dinner" menu this week after all.
So, I have searched high and low for the perfect ranch dressing. I've purchased every brand and almost every flavor and nothing tasted like THE Ranch I was looking for! Well, this past weekend we were at my Mother-in-Laws and she had her "homemade" ranch dressing. It was PERFECT! Do you know what it was? Hidden Valley Dry Dressing Mix that you just add mayo and milk too to make the ranch dressing. Wow. Why didn't I think of that?? :-)
Here's what is on the plan for this week:
Saturday - My parents are coming for the day; my husband is leaving for the day; and I think I actually might get a few hours to go into town and do some shopping. I have two different things in mind to make for dinner but haven't decided what to make for sure yet!
Sunday - It's time for a roast in the oven! I'll add some carrots and cook up some fabulous noodles. Yum!
Monday - Baked Teriyaki Chicken, a family favorite, Sweet Potato Casserole, Green Beans, and Rolls
Tuesday - Meatball Soup and homemade bread
Wednesday - Slow Cooker Honey Ginger Pork, Baked Brown Rice, Corn, and Rolls
Thursday - Another night of soccer so we'll grab dinner after the game.
Friday - Tacos :-)
Saturday, September 13, 2014
Sunflowers
This past spring the boys planted sunflower seeds and it's been fun to watch them grow especially the ones they did NOT plant this year! Yes, we had some HUGE sunflowers that grew from seeds that fell out of the plants that grew last year. A few weeks ago I decided to snap some photos of the flowers at their prime and I'm so glad I did because just two day later the biggest of the biggest flowers all fell over.
Between my black-eyed Susans and the Sunflowers - my back yard is just fabulous!
Between my black-eyed Susans and the Sunflowers - my back yard is just fabulous!
Friday, September 12, 2014
Weekly Menu - a day late
I missed a week. I tend to do that every once in awhile so when I planned the menu last week I had appointments in the wrong week and forgot about other things so we did not follow the planned menu well at all! I'm back on track this week so I think we'll be a little better off!
Saturday - We are going to my in-laws for the day and she has instructed us to not bring anything :-) I'm sure it will be a great day and I always like it when I don't have to cook!
Sunday - This is our first real football Sunday so I've planned some football food. I wanted things that we could eat after church and then snack on throughout the day. I'm going to cook a big pot of Chili (which is nice for leftovers and then to freeze for another meal in a few weeks). The snacks on my mind as of this writing are: Strawberries/Pineapple with our favorite fruit dip, Holiday Bacon Appetizers (this are great because I can freeze the left overs and take them out in a few weeks to enjoy during a game), Cheesy Bacon Bites (a family favorite that I will cook up later in the day), Warm and Creamy Bacon Dip (this is still on my "maybe" list), Little Smokies (yum, yum YUM!), and maybe I'll make two cheeseballs (but cut the recipes in half for each of them) Now, don't freak out by the list. Ultimately, I'll probably only end up putting 1-3 of these items on the list but I haven't narrowed it down yet.
Monday - Today is my husband's x-ray AND MRI (not last week!) so we will go into town as a family, maybe do some free fun (Like the big bacon and egg play land at the mall) and get some dinner before his appointment.
Tuesday - Tonight is Pan Fried Pork Chops, Salad, Savory Rice, and Rolls
Wednesday - Philly Cheesesteaks, Broccoli Salad, Coleslaw and Jell-O Salad.
Thursday - My plan is to make a big pot of Sloppy Joes. The boy's soccer game is later this session so I think we'll try to eat before hand. The sloppy joes freeze great too so we can use them in the future. We'll also have left over salads from Wednesday.
Friday - Tacos! I'm hungry for Fish Tacos again so that is the direction we'll go. Plus, we should have some left over coleslaw from Wednesday to use as the topping !
Saturday - We are going to my in-laws for the day and she has instructed us to not bring anything :-) I'm sure it will be a great day and I always like it when I don't have to cook!
Sunday - This is our first real football Sunday so I've planned some football food. I wanted things that we could eat after church and then snack on throughout the day. I'm going to cook a big pot of Chili (which is nice for leftovers and then to freeze for another meal in a few weeks). The snacks on my mind as of this writing are: Strawberries/Pineapple with our favorite fruit dip, Holiday Bacon Appetizers (this are great because I can freeze the left overs and take them out in a few weeks to enjoy during a game), Cheesy Bacon Bites (a family favorite that I will cook up later in the day), Warm and Creamy Bacon Dip (this is still on my "maybe" list), Little Smokies (yum, yum YUM!), and maybe I'll make two cheeseballs (but cut the recipes in half for each of them) Now, don't freak out by the list. Ultimately, I'll probably only end up putting 1-3 of these items on the list but I haven't narrowed it down yet.
Monday - Today is my husband's x-ray AND MRI (not last week!) so we will go into town as a family, maybe do some free fun (Like the big bacon and egg play land at the mall) and get some dinner before his appointment.
Tuesday - Tonight is Pan Fried Pork Chops, Salad, Savory Rice, and Rolls
Wednesday - Philly Cheesesteaks, Broccoli Salad, Coleslaw and Jell-O Salad.
Thursday - My plan is to make a big pot of Sloppy Joes. The boy's soccer game is later this session so I think we'll try to eat before hand. The sloppy joes freeze great too so we can use them in the future. We'll also have left over salads from Wednesday.
Friday - Tacos! I'm hungry for Fish Tacos again so that is the direction we'll go. Plus, we should have some left over coleslaw from Wednesday to use as the topping !
Thursday, September 11, 2014
September 11th
Today is a day to remember all that was lost on that one day. To keep it in the forefront and never forget.
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