Friday, June 2, 2023

Weekly Menu

 We are wrapping up all the things.  A few weeks ago was the final Wednesday Night Yough Group.  The following week guitar and Friday TKD wrapped up.  This coming week both drums and piano lessons will wrap up.  That leaves just Monday night TKD and Choir, also on Monday - both of which will wrap up by the end of June giving a month or two of a free calendar!  I love the "dog days" of summer - I guess it is the teacher in me - where we can just read (and yes, my kids read novels now), hang out together, and not do much of anything!  We are still wrapping up school - we lost momentum mid-April and are limping along to the finish line this year - so I haven't event set into motion my summer plans yet.  The one thing that remains constant is . .. we always have to eat!  Here's the plan for the coming week. 

Friday - I'm cooking up a batch of my spaghetti sauce and plan to make Stuffed Shells this week and will use the sauce later in the week for straight up Spaghetti.

Saturday - Dinner at my mom's

Sunday - Joshua and Nate have another youth service project so they will eat lunch with the youth group.  Darryl and I will grab lunch - not sure what or where. 

Monday - Sloppy Joes and Chips.  I ended up making sloppy joes last week and froze half it to use this week to keep my Monday easy with both TKD and Choir.  

Tuesday - Tonight is the piano recital.  To keep it simple, I put a pork loin in the crock pot to have with "Souper" Rice and green beans.  (I'll have to share both of those recipes soon - both tasty and simple!) 

Wednesday - Spaghetti and Garlic Bread (Using some of that sauce I made last week!) 

Thursday - Tonight I have a dinner out with ladies from church.  To keep it simple at home, I'll cook up leftover pork into pulled pork BBQ with biscuits and a salad. 

As we go into summer I'm hoping to double up meals both to save in cost and time.  Three examples this week - the sloppy joes, Spaghetti sauce, and pulled pork.  

Friday, May 26, 2023

Weekly Menu - The one when Summer begins!

 It's the unofficial start of summer!  Can you believe it?  I cannot!  

Here's the plan for the coming week:

Friday - 

Saturday - Nate has a guitar recital so we are going out to dinner afterwards

Sunday - If the weather is nice we will grill out

Monday - Memorial Day Picnic with my mom

Tuesday -  Tacos! 

Wednesday - Spaghetti Carbanara 

Thursday - Chick-Fil-A Nuggets and Fries

Friday, May 19, 2023

Weekly Menu

 We are slowly started to wind things down for the school year as activities also start to slow down too.  I really enjoy the slow pace of the summer without a lot of expectations.  

Here's the plan for the coming week: 

Friday - Pancakes, Eggs, Bacon and Sausage

Saturday - Dinner at my mom's 

Sunday - Joshua and Nate have a youth activity/service project that includes lunch so Darryl and I will get whatever we feel like HA! 

Monday - Dr. Pepper Meatballs, Baked Beans, and Homemade Salsa with chips

Tuesday - Turkey and Bean Nachos with a salad

Wednesday - Ham and Cheese Quiche and Banana Bread

Thursday - My Mom's Birthday!  Burgers on the grill, salad, and French Fries and dessert!  

Monday, May 15, 2023

Weekly Menu

 I'm a little late getting this posted!  So it's the shortened version :-) 

Friday - Grilled Cheese and Tomato Soup

Saturday - Chicken, Rice, and Green Beans

Sunday - Dinner at my moms

Monday - Ravioli and Garlic Bread

Tuesday - Tacos

Wednesday - Youth Group

Thursday - Crescent Chicken Pot Pie Braid and Crash Potatoes 



Friday, May 5, 2023

Weekly Menu

 This past week was busy.  I was gone every night with either a kid activity or something for myself.  I'm thankful for a quiet Friday evening at home!  Next week appears to be a little quieter but we are still on the go both Monday and Tuesday.  Guitar lessons end soon so that will help slow things down a little.  

Friday -  Taco Bell (For Cinco de Mayo) 

Saturday - Dinner at my moms 

Sunday - Something on the grill after church (depends on what is one sale) and French Fries because they are quick and easy.

Monday - BBQ Cups and chips and dip 

Tuesday - Leaving stuff for Tacos for my guys as I'm heading to dinner with ladies from church. 

Wednesday - Spaghetti and Garlic Bread.  This is a carry over from last week. 

Thursday - Ham, Mac and Cheese, and fried zucchini.  This has become a very favorite meal. :-) 

Thursday, April 27, 2023

Weekly Menu

 We had an unexpected quieter week as Nate was (and still us) recovering from oral surgery that had a harder recovery than we anticipated.  

And it is May.  How is that possible??? 

Friday - a birthday dinner at my moms 😊

Saturday- I’m going scrapbooking all day 😊

Sunday - Darryl’s taking me out for a birthday lunch 😊

Monday - sloppy joes and chips 

Tuesday - shredded chicken tacos 

Wednesday - it’s youth group night 

Thursday - spaghetti and garlic bread 

Friday, April 21, 2023

Weekly Menu

 Last week was one of those weeks where menu planning didn't go as planned.  We ate a lot of left overs from Chili and Pulled Pork but otherwise I didn't actually cook a lot.  It was a week with lots of running between Choir and music lessons so we ate in shifts.  With that in mind I have a few carry overs to this week which helps when it comes to grocery shopping! 

Friday - Sliced Ham, Mac and Cheese, and a salad.  (I love buying sliced, pre-cook ham steaks to make an easy Friday night dinner.  Ham goes so well with homemade mac and cheese!) 

Saturday - Dinner with my mom :-)  It's been a few weeks since we've had a normal Saturday night dinner at house between Easter and other activities.  

Sunday - Slow Cooker Zuppa Tuscana and French Bread Rolls.  My slow cooker is my favorite on Sundays.  It allows us to eat as soon as we get home without much prep left to do.  

Monday -  Beef with Snow Peas and Fried Rice.  This is a carry over from last week.  Nate has oral surgery today so we are actually all home on a Monday evening (No TKD or Choir).  

Tuesday - Taco Shells and Cheese and a Salad.  I've decided to once again try to cook through some cook books.  This recipe comes from The Pioneer Woman Super Easy Cookbook.  

Wednesday - Buttermilk oven fried chicken, seasoned sweet potato wedges, and confetti slaw (These recipes all come from The Skinnytaste Cookbook - Light on Calories, big on Flavor)

Thursday - Tonight is the community dinner that my guys help at with our church so I usually eat there before it's time for them to leave.