Last week we survived on Easter leftovers and eating out. I love a good break from cooking but it's time to get back into planning dinners and actually cooking. We are planning a vacation in June so we really need to cut back on any extra, unplanned spending before we go so we can have a no stress time away!
Here's the plan for the coming week. I'm trying to use some things I have here and spend very little at the store:
Saturday - well, the kids are still gone. I know, crazy right? So Darryl and I will enjoy one last dinner out. I will say, I'm so thankful for my parents willingly wanting my boys for almost a week. It's been a refreshing break especially since it lined up with the extra kids being on vacation part of the time too. It is not very often that I end up with no one at home a couple of days!
Sunday - going to the parents for the day! (Time to love on those two great-nephews again!)
Monday - Chicken Thighs, Fried Rice, and Garlic Bread
Tuesday - Tacos!
Wednesday - Spaghetti and Meatballs w/homemade Garlic biscuits
Thursday - Ham and Scalloped potatoes in the crock pot
Friday - Maybe left overs with Mac and Cheese as the extra option
Friday, April 1, 2016
Tuesday, March 29, 2016
Teaching Tuesday - Star Student
One of the best things about the whole On-line school "thing" really is the teacher interaction especially with Josh's first grade teacher who is just fabulous.
Well, this week, Josh was the star student!
To say he was excited is an understatement. There is just something special for a kid when they see their picture and name come up on the computer screen.
To top it off, a day later, Josh got mail - his teacher sent him a packet addressed to "Josh Star. . .." The smile at that kids face was priceless and he just kept saying, "My teacher is the best".
So, for all of the days when I questioned this whole on-line thing, these special moments make it worth it!
Well, this week, Josh was the star student!
To say he was excited is an understatement. There is just something special for a kid when they see their picture and name come up on the computer screen.
To top it off, a day later, Josh got mail - his teacher sent him a packet addressed to "Josh Star. . .." The smile at that kids face was priceless and he just kept saying, "My teacher is the best".
So, for all of the days when I questioned this whole on-line thing, these special moments make it worth it!
Friday, March 25, 2016
Weekly Menu - The One with Easter and No Kids
I feel like this week and just flown by and I'm ont sure what we ate. This week we had sick people in the house. Both Darryl and Nate got hit with the cough, cold thing going around and even all of the sliced up onions all around the house didn't clear it up as fast as we'd like but I think they are both finally on the mend.
I still have been going to the store on Tuesday but this next week should help get things back on track. Here's the plan for the coming week!
Saturday - Darryl's working today since he missed a few days this past week due to illness. The boys and I are going to hit up a couple of Easter Egg Hunts (including one with lunch!) and then I'll be cooking food up for Sunday so I plan on having Darryl bring something home or we'll meet him in town for something.
Sunday - Easter! A few years ago I said I would never cook on Easter Sunday again because I literally spent the entire day in the kitchen. Plus, Easter Sunday mornings are long between breakfast at church, Darryl and I both involved in the service and a longer service than normal. (Sometimes I feel like we lose what Easter really is about and instead are just busy!) but, I decided to try it again. Everything will be made and just need to be cooked. So, Ham, Cheesy Potatoes, Green Bean Casserole, Broccoli Salad, Jell-O Salad, and Rolls. I figured that the potatoes and beans can cook while the boys open their Easter Baskets.
Monday - The Kids are gone for a visit to Papa and Nana's. Darryl and I can eat at Applebee's for $15.00 (thanks to half price burgers) so that's what we do!!!
Tuesday - Either Darryl will bring something home or we'll eat out.
Wednesday - Darryl has rejoined the music group he played in for years (but had to take time off due to his back) so I'm thinking about meeting him in town for dinner.
Thursday - Last night without kids so of course I'm not cooking HA!
Friday - The kids come home today so I'm going to plan Tacos - easy peasy.
I still have been going to the store on Tuesday but this next week should help get things back on track. Here's the plan for the coming week!
Saturday - Darryl's working today since he missed a few days this past week due to illness. The boys and I are going to hit up a couple of Easter Egg Hunts (including one with lunch!) and then I'll be cooking food up for Sunday so I plan on having Darryl bring something home or we'll meet him in town for something.
Sunday - Easter! A few years ago I said I would never cook on Easter Sunday again because I literally spent the entire day in the kitchen. Plus, Easter Sunday mornings are long between breakfast at church, Darryl and I both involved in the service and a longer service than normal. (Sometimes I feel like we lose what Easter really is about and instead are just busy!) but, I decided to try it again. Everything will be made and just need to be cooked. So, Ham, Cheesy Potatoes, Green Bean Casserole, Broccoli Salad, Jell-O Salad, and Rolls. I figured that the potatoes and beans can cook while the boys open their Easter Baskets.
Monday - The Kids are gone for a visit to Papa and Nana's. Darryl and I can eat at Applebee's for $15.00 (thanks to half price burgers) so that's what we do!!!
Tuesday - Either Darryl will bring something home or we'll eat out.
Wednesday - Darryl has rejoined the music group he played in for years (but had to take time off due to his back) so I'm thinking about meeting him in town for dinner.
Thursday - Last night without kids so of course I'm not cooking HA!
Friday - The kids come home today so I'm going to plan Tacos - easy peasy.
Friday, March 18, 2016
Weekly Menu - Busy Lives
Things have been busier around here, or so it seems. Our weekends have been full, many of our evenings have been full in one way or another so that just puts other things on hold! My meal planning/cooking/grocery shopping has been give and take lately. My weekly grocery shopping turned into a quick run to the store every single day for like 5 days HA! I finally made it to the store this past Tuesday and shopped for a week but that throws off my menu planning. :-)
Here's what I have for the coming week so far:
Saturday - We've gotten into a pattern of eating out on Saturday evenings BUT we will be eating lunch out today after the boys finish up at Sparks Olympics and my parents will be with us too! So for dinner, I've planned . . .leftovers :-)
Sunday - Today we have a banquet at church for the main meal. I'm taking Taco Salad and Turtle Brownies. At home for dinner I plan on making a simple BBQ chicken Tortilla Pizza that we had last week and LOVED!
Monday - Tonight is the last night of gymnastics for this session so we get to watch the boys and see what they have learned. We will celebrate by going to Applebees for 1/2 price burgers.
Tuesday - Pork Chops, Loaded Cauliflower Mash, Mac and Cheese, Salad and Rolls
Since I shopped for "Tuesday-Tuesday" I don't have anything else planned at this point. Hard to believe, though, that Easter is just around the corner!
Here's what I have for the coming week so far:
Saturday - We've gotten into a pattern of eating out on Saturday evenings BUT we will be eating lunch out today after the boys finish up at Sparks Olympics and my parents will be with us too! So for dinner, I've planned . . .leftovers :-)
Sunday - Today we have a banquet at church for the main meal. I'm taking Taco Salad and Turtle Brownies. At home for dinner I plan on making a simple BBQ chicken Tortilla Pizza that we had last week and LOVED!
Monday - Tonight is the last night of gymnastics for this session so we get to watch the boys and see what they have learned. We will celebrate by going to Applebees for 1/2 price burgers.
Tuesday - Pork Chops, Loaded Cauliflower Mash, Mac and Cheese, Salad and Rolls
Since I shopped for "Tuesday-Tuesday" I don't have anything else planned at this point. Hard to believe, though, that Easter is just around the corner!
Friday, March 11, 2016
Weekly Menu - The One I haven't planned
I am sitting here on a Thursday evening realizing that I haven't even thought about what to cook this coming week. I need to go back to last Sunday when we got to enjoy eating pizza with my brother and sister-in-law, Kelly and Deb plus meeting our new great nephew for the first time (oh, and see his parents haha).
As of the writing of this, here's what I know:
Saturday - Darryl's working so, I'm already leaning towards him bringing something home like . . .Jet's Pizza :-) I have considered meeting him in town for dinner so we'll see what happens.
Sunday - We have another missions lunch at church so I don't have to really plan dinner. I'm in charge of bringing rolls and salad. I'm going to do a little "salad bar" and make some yeast rolls
Monday - Gymnastics and Choir which means dinner has to be easy. We all eat at different times in order to make it work out.
Tuesday - Friday . . .I'm still planning.
As of the writing of this, here's what I know:
Saturday - Darryl's working so, I'm already leaning towards him bringing something home like . . .Jet's Pizza :-) I have considered meeting him in town for dinner so we'll see what happens.
Sunday - We have another missions lunch at church so I don't have to really plan dinner. I'm in charge of bringing rolls and salad. I'm going to do a little "salad bar" and make some yeast rolls
Monday - Gymnastics and Choir which means dinner has to be easy. We all eat at different times in order to make it work out.
Tuesday - Friday . . .I'm still planning.
Wednesday, March 9, 2016
What We Are Eating - Simple BBQ Ribs
Simple BBQ Ribs
adapted from: All Recipes
We love ribs but cooking them at home has never been a success until this recipe. They were tender and so tasty. The house smelled amazing too :-) Instead of the seaonsings listed, I used Nature's Seasoning and sprinkle that all over the ribs. I also had to cut the length of ribs in half to fit into the pot.
Ingredients:
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Place ribs in a large pot with enough water to cover. Season with garlic powder, salt and peper. Bring water to a boilt and cook ribs until tender.
Preheat over to 325 degrees F.
Remove ribs from pot and place them in a 9x13 inch backing dish. Pour BBQ sauce over the ribs. Cover dish with aluminum foil, and bake in the oven for 1 to 1 1/2 hours.
adapted from: All Recipes
We love ribs but cooking them at home has never been a success until this recipe. They were tender and so tasty. The house smelled amazing too :-) Instead of the seaonsings listed, I used Nature's Seasoning and sprinkle that all over the ribs. I also had to cut the length of ribs in half to fit into the pot.
Ingredients:
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Place ribs in a large pot with enough water to cover. Season with garlic powder, salt and peper. Bring water to a boilt and cook ribs until tender.
Preheat over to 325 degrees F.
Remove ribs from pot and place them in a 9x13 inch backing dish. Pour BBQ sauce over the ribs. Cover dish with aluminum foil, and bake in the oven for 1 to 1 1/2 hours.
Tuesday, March 8, 2016
Teaching Tuesdays - 100th Day of School
We hit the 100th day of school recently. Unlike when I taught in a brick and motor school, we weren't exact on our date - we celebrated the week of . .but we did it on Friday. The boys had a lot of fun and, for once, I didn't try to plan weeks in advance, I actually pulled this all together the night before. I found all of the printouts I used on "Teacher's Pay Teachers".
We started our morning by making our 100 Day treat trays. I put the papers together and then we gathered 10 different snacks and they had to count out 10 of each. We had skittles, teddy grahams, pretzels, crackers and more.
100 snacks looks like a lot!
Josh and his 100 days smarter hat.
Nate and his hat!
Once their hats were done, they rolled sight word dice and had to fill up 100 squares with sight words.
We then made "Smarties" and wrote what they had learned in the last 100 days.
Nate's "smartie".
Josh and his "100 things" book.
This was my favorite idea I saw and the boys did nothing with it HA! I cut out a 1, 0, and 0 and they were supposed to turn the 100 into some creature. I got nothing. Josh made a 100.
Working on his 100 packat.
We made giant ice cream cones!
Nate's 100 thing book.
And, again, Nate made a . . .100.
We had an awesome time. This is what I miss about traditional homeschooling - getting to plan lots of fun things around our theme. I guess I just need to be more intentional about doing some themes and spending a Friday morning doing fun activities.
We started our morning by making our 100 Day treat trays. I put the papers together and then we gathered 10 different snacks and they had to count out 10 of each. We had skittles, teddy grahams, pretzels, crackers and more.
100 snacks looks like a lot!
Josh and his 100 days smarter hat.
Nate and his hat!
Once their hats were done, they rolled sight word dice and had to fill up 100 squares with sight words.
We then made "Smarties" and wrote what they had learned in the last 100 days.
Nate's "smartie".
Josh and his "100 things" book.
This was my favorite idea I saw and the boys did nothing with it HA! I cut out a 1, 0, and 0 and they were supposed to turn the 100 into some creature. I got nothing. Josh made a 100.
Working on his 100 packat.
We made giant ice cream cones!
Nate's 100 thing book.
And, again, Nate made a . . .100.
We had an awesome time. This is what I miss about traditional homeschooling - getting to plan lots of fun things around our theme. I guess I just need to be more intentional about doing some themes and spending a Friday morning doing fun activities.
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