Food Friday - Chocolate Cobbler

Chocolate Cobbler
adapted from The Pioneer Woman

  Several times over the last few months a good friend of mine would mention "Chocolate Cobbler" and how great it tastes.  Well, I finally searched a recipe and decided to make it.  It's a rich, chocolatey (obviously) gooey dessert that really MUST have ice cream :-)  It is fantastic served still hot with the liquedy center serving as a great topping for the ice cream.  Once it is cooled, it becomes like a really, really moist, rich brownie.  

 

Ingredients

• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• ¼ teaspoons Salt
• 7 Tablespoons Cocoa Powder, Divided
• 1-¼ cup Sugar, Divided
• ½ cups Milk
• ⅓ cups Melted Butter
• 1-½ teaspoon Vanilla Extract
• ½ cups Light Brown Sugar, Packed
• 1-½ cup Hot Tap Water

Preparation Instructions

Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.

Weekly Menu

This past week was simple - just Darryl and I and then a few meals from church.  Now it's time to get back into reality and real life cooking all while trying to keep the grocery bill as very low as possible!  I don't have a food prep photo this week because other than chopping up lettuce for salad I didn't do much.  The ladies from church supplied us with tons of fruit with their meals so the fridge was overflowing with fruit meaning that I didn't have to buy any this week.  I keep thinking my garden will produce some stuff but so far I've only picked a few cherry tomatoes.  Both the cucumber and zucchini vines have TONS of flowers but no vegetables yet.

So the plan for this coming week:

Friday  - Brats and Hotdogs with fries and fruit

Saturday - Beefy Noodle Bake, Salad and Rolls - This is a recipe a friend made for us before Darryl's surgery and I loved it.  I'm hoping it is as good when I make it!!

Sunday - My parents are coming over for the day so I have lunch planned :-)  (I'm keeping my mom in suspense.)

Monday - Orange Ginger Pork Loin with Rice, Green Beans and Rolls

Tuesday - Tacos, Beans and Chips and Salsa

Wednesday - Breakfast!!!  Amish Breakfast Casserole, Muffins, and Fruit

Thursday - Chicken Alfredo Pizza (for the big people) and the kids favorite frozen pizzas (for the little people) with salad.

This weeks meals are freezer/pantry based with the exception of Thursday.  (Meaning, I don't have any of the stuff on hand to make that Pizza).

A Visit

Recently, my brother Kel, sister-in-law Deb and niece Marisa visited us.  They came in on a Saturday and stayed the night, attended church with us and then stayed through lunch before heading home.  My boys love Kel because, well, Kel loves them, talks to them and plays with them too!

One of the funniest things of the whole visit was when one of the boys looked at him and said, "Where is all of your hair?" hahahaha

 The boys have LOVED having Darryl home as he is recovery (and I have too!!)  Nate enjoys "things" so doing puzzles with his dad is a favorite activity.

 Nate and Josh took over Darryl's couch (since he has to lay down alot still) and turned it into a fancy bed with all kinds of pillows and animals.

Things My Kids Say

* It's the time of year where we get about 4 flies in the house no matter how many we kill on a daily basis.  It was super cute when Nate walked in the kitchen and asked for the "Flyswapper."  :-) hahaha

* The boys and I were heading to the grocery store so I fixed their hair.  Josh looked at himself in the mirror and said, "Wow, I look Fandsome"  I had to leave the room so I could laugh but no, I did not correct him.  I LOVE hearing kids say things wrong - eventually they will learn to pronounce everything correctly but for now, we just enjoy their creativity.

* The boys were out in the pool one day when I heard, "Abra Ca-Pocus"  I think they have their magic and witchcraft sayings mixed up HA! 

Coming Home

The boys, after being gone for two weeks, finally came home on Monday, July 7th.  Wow, two weeks a long time but I was sure glad that they had so much fun at my parents with VBS, swimming in the neighbors pool, and taking rides on their big wheels.  I think they were a little excited to get home though and got right into playing with their stuff and, of course, swimming.  They also have enjoyed having their dad home every day all day. 

 Darryl has to spend quite a bit of time laying down so he and the boys love playing games on the Ipad.  They love passing different levels and yes, all get extremely excited about it!

The boys are also so helpful - they will get Darryl's back brace and walker for him, often without even being asked. 

 Darryl also is supposed to walk as much as possible so he and the boys take 3-4 walks a day.  The boys love it because they get to ride their bikes around the neighborhood (super fast!) which, considering they aren't allowed to leave the driveway normally, that is a huge deal. 

We took this walk one night after baths so they just looked too cute in their PJ's and Mohawk bike helmet zipping down the road.  For the record, I do tend to do at least one walk with them but, honestly, the other walks, I really enjoy the 10 minutes of solitude :-)

Food Friday - Gooey Raspberry Coffee Cake

Gooey Raspberry Coffee Cake
adapted from I wash . . . You dry

When the kids were gone I wanted to make something good for dessert.  I love raspberries and came across this recipe for a Raspberry coffee cake.   It was so good!  The white chocolate is a perfect combo paired with the Raspberries.  I will say that the fresh raspberries kinda disappeared into the cake as it cooked and I could have easily put in some more.  It is best eaten once it is completly cooled (I tried it while it was still too hot and, well, it was HOT)  My husband said it tasted more like the juice from maraschino cherries than raspberries but I didn't think so :-)  

Crust:
• 1 box yellow cake mix (just the mix)
• 1 egg
• 1/2 cup butter, melted
Filling:
• 1 cup raspberries
• 1/2 cup sweetened condensed milk
• 1 cup white chocolate chips
Topping:
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter, cold (cut into small pieces)
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with foil and spray with non-stick cooking spray.
Crust:
2. In a large bowl combine the cake mix, egg and melted butter with a sturdy wooden spoon until it becomes a soft dough. Use half of the dough for the crust, and press it into the bottom of the baking pan.
Filling:
3. Spread the raspberries and white chocolate chips evenly over the crust. Drizzle with the sweetened condensed milk.
4. Use the remaining half of the crust to cover the raspberry filling, as best you can. (separate the dough into small disk shapes and lay on top of the raspberries)
Topping:
5. In a bowl combine the ingredients for the topping. Use your hands to squish the topping together, until it becomes a crumbly, coarse mixture. Sprinkle on top of the cake bars.
6. Bake for 40-45 minutes or until the center is only slightly jiggly. Let cool completely before lifting the cake bars out of the pan. Cut into squares. The bars should still have a gooey texture to them. Enjoy!

 

Weekly Menu

Food Prep was a HUGE success this week.  It helped that we were expecting company on Sunday so I prepped for for a nice lunch on Sunday after shopping on Saturday.

The photo shows a pan of baked beans ready to go in the oven on Sunday morning, Watermelon, grapes, the makings of "Ken's Fruit Salad" and Asian Coleslaw.  Plus chopped lettuce for salad during the week and, not included in this photo is a pork loin simmering on the stove for Root Beer Pulled Pork for Sunday as well.

My kids are going to my in-laws for a short week so that means "the cooking gets easy around here." 

Friday - The kids leave during the afternoon for my mother-in-laws house.  Darryl has to go to the hospital and get x-rays of his back so we'll do that and then stop somewhere for dinner.

Saturday - I'm going to try my hand at fish tacos again.  I've tried them a few times and have yet to find a good recipe - it's a meal we love to get at a restaurant so I'd like to recreate it at home!

Sunday -This is up in the air as of right now.  We are planning to go to the church my brother will be speaking at on Sunday evening so I'm thinking hamburgers for lunch with corn on the cob.  But, it's possible he will be speaking in the morning and, if that happens, we'll grab something after church for lunch. 

Monday - Darryl has a late afternoon doctor appointment so we'll grab dinner out after that is done.

Tuesday - We are expecting dinner to be delivered from someone at church.

Wednesday - We are going to my in-laws to pick up the boys and will have dinner with them as well.

Thursday - This is our last meal from church.  We've really been blessed by the meals from the church and friends over the past few weeks that's for sure!

Based on that list above I hardly need to go grocery shopping. Ok, I still do because we still need bread, milk and Pepsi :-)