Monday, August 26, 2013

K-4 - Week 6

Welcome back to another account of what we do in school :-)  Lets keep it real.  We started out a little rough.  We did not have school Monday or Tuesday.  Monday I wasn't feeling it and on Tuesday, the boys really wanted to play outside so I let them.  We got back on track on Wednesday though.  I'm really not worried about it - we will get through everything we need to get through without a doubt.  Here are some photos from our week - both school and fun related.


 On Monday, Nate pulled out Lincoln Logs mid-morning and proudly stated that they were out to be played with by Daddy later.  After dinner, this cabin is what Darryl, Josh and Nate built and yes, all three worked on it.  I think it was a great lesson in teamwork. 
 Last week I mentioned that we have snack time now.  The boys jump for joy when I say, "It's snack time!"  I have a couple fun, plastic dishes that I like to use.  The one above came from Wal-mart for $1.00 and I have a round one that I also got for $1.00.  This was snack on Tuesday - Grapes, Strawberries, Trail Mix and Goldfish.  With three boys eating it - it goes fast.  On Wednesday, one of the items we had was Peanut Butter Sushi.  It's simple - just take one slice of bread, cut off the crust and use a rolling pin to roll it as thin as a pancake (removing the crust is a must to do this).  Spread a thin layer of Peanut Butter on the bread and roll it up tightly.  Cut it into small rolls.  My kids LOVED it and asked for more but we were out of bread!

 Love these boys!  For the record, it was pushing 90 degrees today and yes, Nate was wearing a sweat jacket WITH the hood on a.l.l. d.a.y.  It made me sweat!!!

We did actually do some work this week :-)
 Have I mentioned that I love these $1.00 sheet trays?  Well, I do :-)  They are perfect magnet, play dough, glue, cupcake decorating boards.  Josh is working on putting together a Number Puzzle from our curriculum.  When I printed the game, I laminated it and added small pieces of magnet to each piece so he could line them up on the board. 
 While we were doing school, Nate worked on putting some stickers in his dinosaur book.  He is counting the sleeps until he starts school too.

 A very proud student of his work.  He loves school.  Loves it.  Even on days I would drag me feet to do class, he bothers me reminds me that we need to do it.

 On Thursday, we worked with a geoboard for the first time.  The goal was to make the #1, and upper and lower case A's.  Josh mastered the number 1.  Then he and Nate worked on putting all of the rubber bands on the board which is great for fine motor skills.  I will be ordering two more boards so that each of the boys has one to use for class.

Week 6 ended for us on Friday. My plan is to take this coming week off from structured class and use the time to prep for the next 6 weeks for all three boys.  The problem is that, as I mentioned, Josh loves class.  I think what is going to happen is that we will still do our daily notebook and I'll have some review stuff to do as well as any worksheets we did not finish in the first 6 weeks.  In the future, if the boys keep this interest, I may do a unit study during our "off" week where all three boys can work together.  Maybe some lap books or something more self directed.  

This week we did not do any "extra" activities in the afternoon.  The temps/heat index climbed high enough to be uncomfortable so we tend to not do much.  At least one afternoon we ended up in the boys room while the Munchkin and Princess took naps where it was cool thanks to the A/C unit.  It is hard for me to want to do anything at 3:00 in the afternoon when it is hot and humid.  As the temps start to drop in September, we'll pick back up with the activities.  The boys really enjoyed them the previous week.  


Sunday, August 25, 2013

Things my Kids Say

Sometimes I wish I could have a video recording every single thing my kids say/do so that I wouldn't forget.  But I can't, so I really try to write things down that catch me as funny, cute, or just play "What"???

* Josh was sitting in the recliner playing with a new magnetic book he got for his birthday.  He told Nate to sit in the chair so he crawled up on the arm of Josh's chair.  Josh said, "No Nate, sit in your chair".  To which Nate replied, "No Josh, I need to watch you first".  It was just so cute :-)

Remember these posts?  This is one I actually started in November of 2012 and just found.  I need to do this again. 

* Nate has taken to calling my husband and I by our first names because the little boy I babysit for calls us Miss Jackie and Mr Darryl.  I have to giggle when I hear "Jaaaaccckkkiiieeee" being yelled through the house.
* The other day, Nate was sitting on the couch and I heard him say, "Ok mom".  So, of course, I said, "What"?  He replied, "No, I'm talking to my real mom, not you".  Seriously???  I'm not his mom?  HA!
* We picked up one of those Fisher Price Coupe Cars at a garage sale the other day for $2.00.  It has a funny wheel but the boys love it and refer to it as their "Sale Car".  It took me a few minutes to realize it was because we bought it at a garage sale.
* Recently Josh surprised me by making his own bed.  He called me to his room and said, "Look mom, I made it just like you".  For the record, he did a pretty good job.
*Nate cannot poop without me in the bathroom.  I hope this changes before he turns 18.  Geesh.  He grabs my hand and says, "Mom, lets go poop".  I need a chair in the bathroom.  And my book.
* I have boys.  They pee outside.  Now, if only I could keep them from going outside, naked, before bath time without me knowing it.  Uuugggg.

I'm sure I have more but I can't remember them at the moment.  I really will work on getting this weekly/bi-weekly post back up and running.  :-)

Saturday, August 24, 2013

Things that May Surprise You

I bet you think I'm normal.  Well, I am ;-)  But I thought I'd share a few things you might not know about me.

We drink as much chocolate milk in a week as we do white milk.  I usually by 2 gallons of chocolate and two gallons of white . . .then sometime in the middle of the week we generally have to buy one more of each.  My kids can even distinguish the difference and ask for "Chocolate Taste" (chocolate milk) over "Milk Stirred". . .. they check the fridge when I make them Chocolate milk to make sure the real stuff is gone.  You might wonder why I do this?  Do you have something in your childhood that you love but didn't get to have it very often?  Mine is chocolate milk.  (My dad's is actually White Milk - he loves it and grew up not getting it often so he knew that as an adult, he would always have as much milk as he wanted in his house).  Don't get me wrong, my mom did buy it periodically and we used a lot of Nestle Quik in our house but back in the day, buying chocolate milk was not high on the list.  (Plus when we did get it, we had to mix it with white milk - I'm so thankful for 1% chocolate milk!!)  Anyway, I figure as long as I can fit it into the grocery budget, I'm buying chocolate milk.  :-)

My kids have been known to say, "Mom, our house is too cold" :-) in the winter. Yep, I keep that thermostat turned down low.  I had to laugh to myself last fall as I sat in a ladies meeting with ladies from church and someone was talking about a family who's furnace had gone out the day before and it would be 2 -3 days before it could be repaired.  They were really concerned about how cold they might get and wondered if people had some electric heaters they could use . .. the low those nights/days was going to be 60 . .I keep my thermostat set at 60 at night and often forget to turn it up during the day and as of that particular time, we hadn't even turned ours on yet HA!  I do turn it up to about 65 during the coldest days and my husband turns it up to 70 when he walks in the door.  Oh, and I do turn it up to 68 when company is coming over out of the goodness of my heart.  It isn't so much that I am cheap - it is more that I HATE to be hot.  I can always put on a sweatshirt or sit with a blanket but if I'm hot, I'm miserable :-)

Carbonation is my friend :-)  Several times I've tried to become a water drinker but I just stumbling over missing those bubbles in my drink.  Imagine my surprise when I tasted Sprite Zero (thanks to my dad) and discovered I loved this Carbonated, Lemon-lime infused . .water ;-)  It has zero anything so it really is just water (at least in my book) and becomes my best friend when I'm thirsty.  Don't you worry - I drink water too.  I've found if I buy the little 8 oz bottles of water, I can down those in one swig without thinking and that makes it easy to drink water.

We are heavy drinkers in this house hold ;-)  Before I've even made it down the third aisle in the store, my cart is full.  Juice Boxes (usually 2 boxes - they are great for lunch and also for taking on the road), 2 bottles of juice, 2 gallons of chocolate milk, 2 gallons of white milk, a 12 pack each of Pepsi and Sprite Zero and, right now, 3-4 gallons of water and a 24 pack of the small bottles of water.  (We actually have a Water Purifier . .. I need to get that fixed soon) And yes, we drink all of that in a 7 day period and then some. My grocery bill would be about 25 dollars less if we didn't drink anything. 

Salty and Sweet - yum.  I love Chocolate Covered Pretzel's, Peanuts in my ice cream, muffins with my dinner, and Mr. Goodbars.  Imagine my delight when I found Chicken and Waffle flavored chips :-)  I love them - the perfect combination of salty and sweet.  Now my husband - he is not a fan of that combination in any form.  (At least he doesn't steal my treats!!)

I will never jump on the "Juice" wagon.  You know what I mean - the whole "juice fast" thing.  Yeah. I prefer to chew my food.  Really, I just enjoy my food.  Instead we are slowly (very, very slowly) trying to change some of our eating habits.  We love food in this house. . . .good tasting food.  We are working on figuring out what we really love (such as really good dinners) and trying to cut back on other areas like, breakfast.

I wrote this post several months ago and am not sure why it did not get posted.  I figured I would share it now since it is still very accurate - I had fun re-reading it; it made me smile :-) 




Friday, August 23, 2013

Food Friday - Philly Beef Sandwiches

Philly Beef Sandwiches
Adapted from Favorite Family Recipes
  So, I've been trying a ton of new recipes lately.  I've had some total failures and a few that were ok but nothing to write about until this sandwich.  First, it is beyond easy because you use sliced roast beef from the deli.  Second, the flavor is fantastic.  Third, my husband loved it :-)  Adding the cream cheese to the meat and veggies really adds a creamy texture.  There is one thing I would change next time and that is that I would use the "traditional" Cheese Whiz to spread on the bun instead of more cream cheese.  We did use the Au jus sauce that the meat warmed in as a dip and it was fantastic especially since it really is not greasy due to using the sliced beef.  

 
Ingredients
  • 2 c. beef broth
  • 1 pkg onion soup mix
  • 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
  • 1 green bell pepper, sliced
  • 1 large white or yellow onion, sliced
  • 8 oz. cream cheese
  • sliced provolone cheese (2 slices per sandwich)
  • 3-4 hoagie rolls
Instructions
  • Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
  • When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip.. I tried this a couple weeks ago when I made these at my sister's house and it was awesome). Add roast beef to skillet along with about 4 oz. of cream cheese.
  • Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.
  • Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
  • Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.

Thursday, August 22, 2013

Weekly Menu - The one where we have plans

We had originally planned to go camping this weekend but multiple things have made us change plans.  Things like the weather (rain is forecasted again), the thought of sleeping in a tent with a 3 and 4 year old, sleeping on an air mattress when my husbands back is still recovering from a bad spell a few weeks ago.  I think you get the idea.  So, we are still doing stuff this weekend but are taking advantage of a hotel instead.

Friday - My husband and I are ordering in tonight.  We haven't done this in awhile and I am so tired of washing dishes.  The kids will have mac and cheese.  Why?  Because, if they could, they would have it for lunch and dinner every single day.

Saturday -We'll have brunch before we take off for the day.  I just pinned a recipe for Hottenanny or Oven Pancake so I'm going to try that with bacon and sausage (more for the kids), and some fruit. The rest of the day we'll be gone :-)

Sunday - We'll be gone today. 

Monday - Chicken Cordon Blue Casserole.  We have gotten away from casseroles in this house but this one looked easy and good.  With some green beans and biscuits it is a comfort mean for sure :- )

Tuesday - Country Fried Steak, mashed potatoes w/parsley gravy, corn and rolls

Wednesday - Darryl has practice so I think I'll try a waffle recipe I saw on pinterest using muffin mix and add some sausage to "round" it out.

Thursday - Chick-Fil-Lay nuggets, tater tots and fried zucchini :-)

I'm not planning on baking anything this week - I'll just pick up some cookies at the store.  After getting back from camping, I'll really just want to get stuff put back together and not worry about baking!

Wednesday, August 21, 2013

Wednesday

Periodically I run out of things to talk about :-)  I know, hard to believe but it is true.  I had planned to get a lot of crafts made this month but so far, I've managed to have one in process and I'm also working on trying to get the boys vacation scrapbooks done.  I AM enjoying pre-season football very much but I'm not looking forward to a week of hot, humid weather that includes some 90 degree days.  I'm ready for fall - shoot last week we had fall like temps and I LOVED it.  What that in mind, I thought I'd share a photo of some place I'd love to be right now. 
Seriously, in a hut, that sits in the ocean . .. yes.  That would be perfect right now.  I could handle 90 degree days if I could  enjoy that view all day :-)

Enjoy your day! 

Tuesday, August 20, 2013

Too Cute Not To Toot

This first idea featured on  Sugar and Dots is a perfect addition to my birthday plans for the kids.  I've mentioned a birthday board before and the concept of a week of birthday fun . .. I'm slowly (very slowly) gearing up to get it ready to start with Josh's birthday.  I think this idea will be added to one of the days.
Thinking along the lines of Birthday and Christmas (don't hate me HA) decor, I saw this fabric garland over at Lucky Star Lane and just adore it.  There is not a tutorial but it should be pretty easy to make using the appropriate themed fabric :-)

My goal right now is organization so when I saw this idea over at The Thompson Tales for corner shelves I wanted to share it and remember it!
I fell off my wreath band wagon after I made my spring wreath.  I didn't mean to but I just had a hard time getting supplies - it's no fun when you live 40 minutes from the nearest Hobby Lobby!  I'm ready to make a new one though so when I saw this cute pumpkin wreath from Watch Me Daddy it inspired me to start over.  For the record, I kinda need a wreath to get me through until I can put up a pumpkin wreath . .. .
Speaking of needing another wreath . . .I saw this one from The CSI Project and think it would work great especially if I use Sunflowers instead of "spring flowers".
Happy Crafting!