We enjoyed a great week with family. We had several meals at my mom's with my brother and sister-in-law, Ken and Lynnette which means that I have lots of planned meals that will be carried over in the coming weeks! I reworked my July menu, double checked all of the ingredients in the house, and love that my grocery budget is fabulous this month HA! It also means that I am going to alter from normal plan for each day so I can use up what I have on hand. I'll get back to that plan next week!
Here's the plan for the coming week:
Friday - Slow Cooker, Zuppa Tuscana and Bosco Sticks
Saturday - Today we have the final open house for the season for a friend from church so that is dinner!
Sunday - Beef, Tomato, and Acini di Pepe soup and French bread
Monday - Amish Breakfast Casserole and Crash Potatoes
Tuesday- Baked Teriyaki Chicken, Rice-a-Roni, and Green Beans
Wednesday - Pork Tenderloin, Mac and Cheese and a Veggie
Thursday - Today my guys help at a community dinner. :-)
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