Welcome back to another weekly Pinterest Challenge! But first, I wanted to share something else I made!. You may recall seeing this cake in a recent Too Cute Not to Toot.
I said I was going to try it and try it I did. I spent pretty much all day Monday working on putting this cake together - it is not a quick - throw it together kinda cake.
First of all, I have to say that I do not have great success with layer cakes. I like to blame it on my cake pans . . .I think they are slightly larger than what I need but I think the problem is really me. I made the cheesecake and then made the cake. Let everything cool and attempted to get them out of the pans unsuccessfully HA I need to really get some parchment paper to use in the pans - I'm sure that would solve the problem. My cheesecake layer and the cake layers were not the same size. . the cheesecake was probably about a 1/2 inch wider all the way around. I'm sure a profession baker would have cute them to size but not me :-) I just frosted that baby and let it go. Now, my frosting . . .I lost count on the number of cups of powdered sugar I put in . . .it called for 6 and I did somewhere between 5 and like 8 . .. it was pretty sweet so I'm leaning more toward the 8!!! I know you are dying for a photo so here ya go.
I know you are laughing so let me share another one for your viewing pleasure
HA! What a sad cake. Now, here's my honest opinion of this cake. It is over. the. top. I personally really liked the layer of chocolate cake and cheesecake but really didn't need the butter cream or the chocolate on top - the cheesecake adds enough moisture. The chocolate cake is a great homemade recipe that I would use again by itself too. The buttercream was not my favorite but maybe it was the extra powdered sugar ;-)
If you want to improve on my attempt check out the recipe over at Bird on a Cake - she gives great instructions on how to put this together.
My one Pinterest attempt this week was a failure.
I found a recipe for a copy cat recipe for Olive Garden Dressing. Wow, it was awful - very tangy and over powering on the salad. Neither my husband nor I could eat our salad it was so strong. We LOVE Olive Garden and this just did not measure up!
Enjoy!
2 comments:
buy the dressing from Olive Garden. They do sell it. Totally worth it.
Thanks for the "cake laughter" from someone who knows you. I saw that in a magazine and said "no way". I have round cake pans I don't use that I will get to you.
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