Weekly Menu

 This is our first week of co-op.  While we are all excited to get back to our group, it also means Fridays are busy and tiring!  

This weeks menu is: 

Friday - Shrimp and Grits and Cornbread

Saturday - Dinner at my mom's

Sunday - I have a choir concert in the afternoon.  I plan to have a pork roast in the crock pot to have with mashed potatoes and corn. 

Monday - Beef and Pasta Soup (carried over from last week) 

Tuesday - Quiche, Sausage Balls, and cinnamon rolls

Wednesday - Pot Pies

Thursday - Stuffed Shells and Garlic Bread

It's hard to believe that when this week ends we will just be days away from October.  

Weekly Menu - Getting back in the Groove

 All of the things are getting back into the swing of things.  We have a couple of nights that we eat in shifts so I have to try to be a little more creative (or at least plan well) so that we still eat well.  I would say it is time to start cooking the comfort food dishes but it is close to 90 as we wrap up this week HA!  Crazy hot weather.  

Here's the plan for the coming week: 

Friday - Easy Spaghetti Pie, Salad, and Garlic Bread

Saturday - Dinner at my mom's 

Sunday - Creamy Crock-Pot Chicken Tuscan Style over Pasta served with French Bread

Monday - Beef, Tomato, and Pasta Soup

Tuesday - Roasted Pork Loin, Baked Potatoes, and Green Beans

Wednesday - Stuffed Shells and Bosco Sticks 

Thursday - Chicken Rollatini stuffed with zucchini and  mozzarella, crash potatoes and corn

Weekly Menu

 We just wrapped up our first week of school.  To be honest, I love routine so being back in the routine of school is great!! 

Friday - my guys have a bonfire with friends today so, unless it rains, they will be gone. Darryl and I are having chicken, potatoes and corn. 

Saturday- dinner at my mom’s.  

Sunday- the first football Sunday!  So it will be more snacks. BBQ cups, cheese, crackers, crescent wrapped little smokes, chili cheese dip,  Lots of goodies! 

Monday - beef noodle soup

Tuesday - chicken enchiladas 

Wednesday - Mushroom, spinach, and Swiss quiche with sour bread toast

Thursday - baked penne with chicken, broccoli, and smoke mozzarella and garlic bread 

Summer Fun 2024 - week 13

 Well, this is the last official week of summer!  I’ve enjoyed our quiet pace and thankful for the opportunities that my guys had throughout summer for fun, fellowship, and time with friends.  

On Sunday evening we had the annual Night of Praise.  The teens were some of the crew that carried praise signs. 

Monday was National Dog Day!  Here is our sweet pooch!  

We got to enjoy another family dinner on Wednesday!  

On Friday and Saturday Joshua and Nate dog sat for a lady from church while she was at a wedding.  She treated them to a pizza delivery too!  I checked in on them and the pooch and Nate sent me this photo - I think they all enjoyed their time together 😊

Werkly Menu

 Just like that summer is done.  While it’s always a little bittersweet to see it end I am ready for things to cool down!  Whew!! It was hot this past week.  

Friday - my guys are dog sitting for a friend so I think the plan is to get a pizza. 

Saturday- after a busy few Saturdays we are back to enjoying dinner at my moms. 😊

Sunday - Brats, French fries, and zucchini 

Monday - we are celebrating Labor Day at my moms 😊

Tuesday - a few repeats this week as our schedule shifted last week.  So it’s sheet pan nachos tonight

Wednesday- youth group begins tonight so Darryl and I will have pot pies. 

Thursday - another repeat - meatball soup and biscuits.