Friday, August 14, 2020
Weekly Menu
Here's the plan for the coming week:
Friday - This is our weekly "eat out" night. We all enjoy this fun outing.
Saturday - Pork Chops on the grill again along with some corn and blueberry struesal muffins.
Sunday - This is a throwback to our favorite camping meal that we haven't gotten to enjoy since we aren't camping this summer it appears. I'm going to marinate some steak and have steak kabobs. Maybe we will even try some veggie kabobs too (or I'll cook those inside)
Monday - Today we are heading off on an adventure with Josh and Nate and my mom. Where? To Lake Michigan of course!
Tuesday - Pork Loin, Baked Beans, and Veggies
Wednesday - Today we are heading to my mother-in-laws to return her coolers and spend some time on her lake as well. Trying to enjoy these last few weeks of easy day trips before school takes over our schedule.
Thursday - Chicken, Mac and Cheese, and Veggies.
Thursday, August 13, 2020
Five Months Later
* Our Co-Op is cancelled for the fall
There have been TP shortages, Lysol shortages and lack of hand sanitizer. Shelves at the grocery store have come up empty and gas prices dropped super low at one point.
Sometimes it starts to feel like things won't go back to normal but in studying past pandemics guess what? Eventually things return to normal. So for now, we just do the best we can to stay healthy and, well, stay sane :-)
Wednesday, August 12, 2020
What We are Eating Wednesdays
Without a fridge, cooking has been simple but I did try a couple of new things this past week.
1) My brother, Ken, introduced us to this new marinade that is so good on pork chops. One of the great things about it is that you don't marinade the meat for very long - 20 minutes at the most. That means you can throw the meat in the marinate, get the charcoal going and, by the time the grill is ready, the meat is ready too!
2) It was so hot on Monday my kitchen was boiling (our AC unit that cools that end of the house died so it is HOT). I had corn to cook and did not want to have it boiling on the stove. Instead, I decided to try the cooler method. I heated water in the microwave to save on boiling it on the stove (not the faster way for sure HA!). Place the corn in a very clean cooler, add boiling water to cover the corn, and let it sit in the water for 20 minutes. Technically you can drain the water and the corn will stay hot for quite awhile. I did not drain the water since we would be eating it right at dinner. I told no one I did this at dinner just to see what everyone said. It was interesting because the kids noticed it was different. The corn tasted fine and it was super easy to eat (the kernels just popped right off as you ate the corn) but it wasn't as hot as when it's boiled and it just was . . .. different. I'm not sure I would do the cooler version again unless I was feeding a crowd.
Monday, August 10, 2020
Our Anniversary Trip
I shared a few photos in my "Week in Photos" post on Saturday but I wanted to go into more detailed about our amazing day trip for our anniversary.
In planning for this day away one of my main goals was doing things and finding things that bring joy to my soul. That focus alone brought so much peace about this get away! We started our journey with a stop at a favorite coffee house right in our town - Sozo's. We both got our favorite coffee drink along with something from their bakery. (They have amazing homemade bagels!) For me, a "Zebra, Hot with Whipped Cream" warms my soul with the first sip! (For real, I get a contented smile on my face with that first drink). After picking up our drinks, we headed north to start our trek.
From the beach to the light house it is about 1/2 mile so yes, we really did walk a mile :-) When we started, there was a nice breeze but by the time we headed back, it was HOT! We even got a little sun kissed from our walk. The lake was calm on this day or we would not have made the hike out as the pier gets slippery when the waves are crashing.
There was a swing that we enjoyed too. We spend more time enjoying this little park then anything else all day. It was fun to dream of living this close to Lake Michigan. It is so peaceful and relaxing to sit near the water. It's calming - more calming than anything else - at least to me!
We stopped at Mears State Park to see this light house which sits in the sand right on the shore of Lake Michigan. The beach is out of the way and so pretty. (We found some new beaches to take the boys too in the future!) We did hear that this beach is a favorite for viewing sunsets so the closer it gets to that time, the busier it gets.
The Herb garden in the center is just full of flowers and herbs and it is beautiful. The idea behind a garden like this as well as the lavender is it is suppose to offer a calmness and peace to each person that enters. Many will use it as a prayer circle as they walk through the circles of lavender. While it is peaceful, it doesn't compare to the Lake Michigan Shoreline.
We ended our adventure at our favorite beach - Muskegon. Sunsets on Lake Michigan are hard to get and this was no exception. Even on a day that had zero clouds, as it nears sunset, the clouds tend to move in and block those last few moments of sunset. It is still beautiful though - granted any day on the lake is a good day.
It was almost 10:00 by this point so between the time and the covid-19 restrictions we were limited on dinner choices so we picked up Arby's and ended up with some amazing chicken sandwiches which were super hot and so tasty . .. or maybe we were just super hungry HA!
Did I find joy throughout the day? The answer is yes. We had a great day being together, traveling down roads we had never driven on, finding out of the way places to enjoy, and taking in many views of our favorite lake. It was a blessed, peaceful day.
Sunday, August 9, 2020
Sunday Worship - Reba McEntire - Back To God (Official Video)
This is a little more unique and I'm sharing it more because you just can't go wrong with Reba and Lauren Daigle singing together.
Saturday, August 8, 2020
2020 Weekly Photos - #30
Saturday - We had a super quiet day at home before heading to my mom's for an early dinner followed by a Zoom call with my brothers and mom.
Sunday - We had a second super quiet day at home again.
Monday - My mom brought me this amazing bouquet of sunflowers!
Because this is life this year.
Friday, August 7, 2020
Weekly Menu
So, here's the plan for the coming week.
Friday - Darryl and I are taking off for the day for our Anniversary. My mom is hanging out with the boys and providing them dinner.
Saturday - Pork Loin, baked potatoes and corn on the cob.
Sunday - our plans our up in the air. We may go to an outdoor birthday party for a family member but we may not due to possible storms moving it inside. We are super conservative on gatherings especially as we've now had 5 good friends all test positive for the virus in the last week. I will have Spaghetti on hand for a quick easy dinner if needed.
Monday - Pork Chops on the grill, Mac and Cheese, and corn on the cob.
Tuesday - Sloppy Joes (In the freezer already) and french fries
Wednesday - French Toast Sticks and breakfast meats.
Thursday - Chicken on the grill, baked beans, and corn on the cob :-)
I am looking forward to NEXT week knowing I will have a fridge once again and can plan some more new recipes!
