Last week I had a new recipe on my plan - A Chicken Cobbler. It was pretty good. I will say it needs to cook much longer than the recipe says; and maybe a higher temp. The recipe states to cook it at 350 degrees for 45 minutes. I cooked it for 55 minutes and it was still slightly under baked as far as the biscuit topping. If interested you can find the recipe HERE.
The "Unworking" Mom
Tips, Tricks, Ideas and Musings from a mom who doesn't work.
Friday, October 11, 2024
Weekly Menu
Friday, October 4, 2024
Weekly Menu (On Time!!)
See, I AM on time this week HA! I'm looking forward to some things slowing down (maybe). That is always my goal as we start to get the shorter days and cooler temps - to buckle down and focus on school and enjoying our time at home.
Here's the plan for the coming week:
Friday - Pot Pies. Here's the truth - while our Co-Op is in session, if I don't play super simple dinners OR put something in the crock pot, it is WAY to easy to order Little Caesars Pizza. We are all tired from a long day and the last thing I want to do is spend too much time getting dinner ready! Nachos are easy because I can make the meat/bean mixture the day before!
Saturday - Dinner at my mom's house. :-) Maybe. Darryl has shingles so we are waiting to decide on this until a little later to decide
Sunday - We have a church pot luck.
Monday - Chicken Cobbler and Salad - I saw this on-line and everyone said it was good so we shall see if "everyone" was right - I'll let you know how it turns out!
Tuesday - Maybe pot pies again - or something I can leave for the guys. I have a "Mom's Night Out" event with our co-op that I will be attending while the guys enjoy soup and bread :-)
Wednesday - Spaghetti and Garlic Bread
Thursday - Ham and Cheese Quiche, Crash Potatoes, and Cinnamon Rolls. This is been planned for three weeks specifically because my mom loves it (we do too!) so she is coming for dinner!
Saturday, September 28, 2024
Weekly Menu (A few days late)
I think if I looked back a year ago I would find that this time of year I post menu's late HA! September always seems super busy as all of the "things" begin again and we have to get back into a routine. This year seems a little bit harder has High School requires more time, more focus, and more thinking! Don't get me wrong, we all enjoy being home; it is just the reality that high school takes more work AND there is a very definite end goal. So, with that, sometimes simple things like getting a menu posted (that is just SOOOO exciting) doesn't happen on time. It is also why there aren't many other posts during the school year even when I have intentions of writing some! Anyway, here's the menu plan for the week - we have a busy week so it is simple.
Friday - (we had) Meatloaf (I make mine with stove top stuffing and BBQ sauce), Mashed Potatoes, and Green Beans
Saturday - My mom treated the boys to lunch as Darryl and I were both gone in opposite directions for most of the day. I attended a Ladies conference with my Sunday School class and Darryl worked and then went to his dads. So, we didn't have dinner at my mom's like normal. We all had leftovers for dinner.
Sunday - Pork Roast in the crock pot, mashed potatoes and a veggie
Monday - We will either have leftovers from Sunday OR I'll make Eggs, Bacon and Toast
Tuesday - My mom, Josh, Nate, and I are attending my Aunts funeral. My plan is to try a new crock pot recipe - so I'll be putting some ribs in the crock pot. Then I cook Acorn Squash and corn.
Wednesday - Pot Pies for Darryl and I while the guys are at youth group.
Thursday; Nate and I are heading to a concert (the last of his birthday gift from almost a year ago) so we will grab dinner on the way. Darryl and Josh are on their own!
I'll try to remember to post on time next week HA!
Friday, September 20, 2024
Weekly Menu
This is our first week of co-op. While we are all excited to get back to our group, it also means Fridays are busy and tiring!
This weeks menu is:
Friday - Shrimp and Grits and Cornbread
Saturday - Dinner at my mom's
Sunday - I have a choir concert in the afternoon. I plan to have a pork roast in the crock pot to have with mashed potatoes and corn.
Monday - Beef and Pasta Soup (carried over from last week)
Tuesday - Quiche, Sausage Balls, and cinnamon rolls
Wednesday - Pot Pies
Thursday - Stuffed Shells and Garlic Bread
It's hard to believe that when this week ends we will just be days away from October.
Friday, September 13, 2024
Weekly Menu - Getting back in the Groove
All of the things are getting back into the swing of things. We have a couple of nights that we eat in shifts so I have to try to be a little more creative (or at least plan well) so that we still eat well. I would say it is time to start cooking the comfort food dishes but it is close to 90 as we wrap up this week HA! Crazy hot weather.
Here's the plan for the coming week:
Friday - Easy Spaghetti Pie, Salad, and Garlic Bread
Saturday - Dinner at my mom's
Sunday - Creamy Crock-Pot Chicken Tuscan Style over Pasta served with French Bread
Monday - Beef, Tomato, and Pasta Soup
Tuesday - Roasted Pork Loin, Baked Potatoes, and Green Beans
Wednesday - Stuffed Shells and Bosco Sticks
Thursday - Chicken Rollatini stuffed with zucchini and mozzarella, crash potatoes and corn
Friday, September 6, 2024
Weekly Menu
We just wrapped up our first week of school. To be honest, I love routine so being back in the routine of school is great!!
Friday - my guys have a bonfire with friends today so, unless it rains, they will be gone. Darryl and I are having chicken, potatoes and corn.
Saturday- dinner at my mom’s.
Sunday- the first football Sunday! So it will be more snacks. BBQ cups, cheese, crackers, crescent wrapped little smokes, chili cheese dip, Lots of goodies!
Monday - beef noodle soup
Tuesday - chicken enchiladas
Wednesday - Mushroom, spinach, and Swiss quiche with sour bread toast
Thursday - baked penne with chicken, broccoli, and smoke mozzarella and garlic bread
Tuesday, September 3, 2024
Summer Fun 2024 - week 13
Well, this is the last official week of summer! I’ve enjoyed our quiet pace and thankful for the opportunities that my guys had throughout summer for fun, fellowship, and time with friends.