Welcome back to another weekly Pinterest Challenge! But first, I wanted to share something else I made!. You may recall seeing this cake in a recent Too Cute Not to Toot.
I said I was going to try it and try it I did. I spent pretty much all day Monday working on putting this cake together - it is not a quick - throw it together kinda cake.
First of all, I have to say that I do not have great success with layer cakes. I like to blame it on my cake pans . . .I think they are slightly larger than what I need but I think the problem is really me. I made the cheesecake and then made the cake. Let everything cool and attempted to get them out of the pans unsuccessfully HA I need to really get some parchment paper to use in the pans - I'm sure that would solve the problem. My cheesecake layer and the cake layers were not the same size. . the cheesecake was probably about a 1/2 inch wider all the way around. I'm sure a profession baker would have cute them to size but not me :-) I just frosted that baby and let it go. Now, my frosting . . .I lost count on the number of cups of powdered sugar I put in . . .it called for 6 and I did somewhere between 5 and like 8 . .. it was pretty sweet so I'm leaning more toward the 8!!! I know you are dying for a photo so here ya go.
I know you are laughing so let me share another one for your viewing pleasure
HA! What a sad cake. Now, here's my honest opinion of this cake. It is over. the. top. I personally really liked the layer of chocolate cake and cheesecake but really didn't need the butter cream or the chocolate on top - the cheesecake adds enough moisture. The chocolate cake is a great homemade recipe that I would use again by itself too. The buttercream was not my favorite but maybe it was the extra powdered sugar ;-)
If you want to improve on my attempt check out the recipe over at Bird on a Cake - she gives great instructions on how to put this together.
My one Pinterest attempt this week was a failure.
I found a recipe for a copy cat recipe for Olive Garden Dressing. Wow, it was awful - very tangy and over powering on the salad. Neither my husband nor I could eat our salad it was so strong. We LOVE Olive Garden and this just did not measure up!
Enjoy!
buy the dressing from Olive Garden. They do sell it. Totally worth it.
ReplyDeleteThanks for the "cake laughter" from someone who knows you. I saw that in a magazine and said "no way". I have round cake pans I don't use that I will get to you.
ReplyDelete