Slow Cooker Hawaiian BBQ Chicken Sandwiches adapted from Eat At Home
This is a super simple recipe but it tastes so good! Because it didn't need to cook quite as long as a lot of Slow Cooker Recipes, I was able to use this for a "Sunday after church" lunch! I served this with "Chinese Coleslaw", fruit and chips.
Ingredients
2 - 2.5 lbs. boneless chicken breast
1-2 cups barbecue sauce
hoagie buns
pineapple slices
provolone cheese slices
Instructions
Put the chicken and bbq sauce in the slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Shred meat with a fork.
Toast buns.
Place meat on buns. Top with pineapple and cheese.
